Crispy Fried Chicken with Sweet Vinegar Sauce
Crispy Fried Chicken with Sweet Vinegar Sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy fried chicken with sweet vinegar sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crispy Fried Chicken with Sweet Vinegar Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Crispy Fried Chicken with Sweet Vinegar Sauce is something which I’ve loved my entire life.

Crispy Fried Chicken with Sweet Vinegar Sauce step by step. Slice the onions, and cut the mushrooms into bite-sized pieces. Add the ★ ingredients to a small pot and eat.

To begin with this recipe, we must prepare a few components. You can cook crispy fried chicken with sweet vinegar sauce using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Fried Chicken with Sweet Vinegar Sauce:
  1. Prepare 1 to 1 1/2 Chicken breast
  2. Make ready 1 tbsp Sake
  3. Get 1 tsp per 1 chicken breast Sugar (beet sugar or brown sugar)
  4. Take 1 piece Ginger (grated)
  5. Take 1 clove Grated garlic
  6. Get 2 tsp Soy sauce
  7. Prepare 1 Katakuriko or cornstarch
  8. Get 2 tbsp Oil
  9. Make ready Sweet Vinegar Sauce
  10. Make ready 1/2 to 1 Onion
  11. Take 1 Mixed mushrooms
  12. Get 100 ml ★Water
  13. Prepare 3 tbsp ★Vinegar
  14. Take 3 tbsp ★Sugar
  15. Get 1 ★Red chili pepper (de-seeded and cut into small pieces)
  16. Take 1 dash ★Salt
  17. Prepare 1 dash ★Black pepper
  18. Make ready 1 tbsp Katakuriko (for katakuriko slurry)
  19. Prepare 3 tbsp Water (for katakuriko slurry)

Lightly coat chicken with olive oil and place over indirect heat. Crispy pan fried chicken tossed in a sweet and spicy Asian style glaze.. For the sauce: Mix rice wine vinegar, soy sauce, sesame oil, sambal oelek, minced garlic, jalapeno, ketchup and brown sugar. Heat the same skillet you cooked the chicken in to medium-high heat and pour in the sauce.

Steps to make Crispy Fried Chicken with Sweet Vinegar Sauce:
  1. Cut the chicken into bite-sized pieces, massage in sake and sugar, and let sit for 10 minutes.
  2. Make the sweet vinegar sauce. Slice the onions, and cut the mushrooms into bite-sized pieces. Add the ★ ingredients to a small pot and eat. Then add the vegetables.
  3. Heat a large amount of oil in a frying pan. Cover the chicken in katakuriko and fry until crispy.
  4. Heat the sweet vinegar sauce again, and add the katakuriko slurry for thickness. Place the chicken on a serving dish and top with the sauce, and it's complete.
  5. Check out this too "Chicken Breast Youlinji Chicken" -. This is also a great dish. - - https://cookpad.com/us/recipes/155753-chinese-deep-fried-chicken-youlinji-with-breast-meat

Let sauce slightly simmer then add the chicken back to. This Sweet and Sour Chicken recipe is restaurant delicious (or better!) but quick and easy to make at home! Korean Fried Chicken is a deliciously crispy chicken with a super sticky and savory bite you'll love. How to Make Sweet and Sour Chicken. Batter the Chicken: Whisk cornstarch, flour and salt together with egg, oil and water in a bowl (it'll be as thick as pancake batter).

So that is going to wrap this up for this exceptional food crispy fried chicken with sweet vinegar sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!