Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, soft & crispy chicken katsu. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Soft & Crispy Chicken Katsu is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Soft & Crispy Chicken Katsu is something that I’ve loved my entire life. They’re fine and they look wonderful.
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To get started with this recipe, we must prepare a few ingredients. You can have soft & crispy chicken katsu using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Soft & Crispy Chicken Katsu:
- Prepare 1 Chicken breast
- Get 1/4 Onion
- Take 3 tbsp Sake
- Get 3 tbsp Japanese-style Worcestershire Sauce
- Make ready 1 1/2 tbsp Mayonnaise
- Prepare 1/2 Egg
- Prepare 3 tbsp Plain flour
- Prepare 1 Panko
- Make ready 1 Vegetable oil
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Instructions to make Soft & Crispy Chicken Katsu:
- Discard the skin and fat from the chicken breast. Slice the chicken on the diagonal. Pound with a meat mallet and marinate with grated onion and sake for awhile (this will soften the meat).
- After about 30 minutes, add the sauce (I mix regular and thick Japanese worcester-style sauce) and mayonnaise and rub in. Let it marinate.
- Beat the egg and mix in the flour. Mix well to create a thick egg liquid and then dredge the meat from Step 2.
- Dip the chicken in panko and deep-fry slowly in medium-hot oil. At the end of cooking, increase the heat and fry until crisp.
- Remove the chicken pieces vertically from the oil and prop them up to let the oil drain. This prevents the breading from getting soggy and keeps it crunchy.
- Serve with sauce and fresh-squeezed lemon juice and enjoy. It's also delicious plain because of the marinade!
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So that’s going to wrap it up with this special food soft & crispy chicken katsu recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
