Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, down home crispy chicken strips. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Down home crispy chicken strips is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Down home crispy chicken strips is something which I have loved my entire life.
I lined the pan with foil then sprayed the foil with Pam. In a shallow bowl, combine the potato flakes and bread crumbs. Place egg substitute in another shallow bowl.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook down home crispy chicken strips using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Down home crispy chicken strips:
- Prepare 2 chicken breasts, skinless and boneless
- Make ready 4 cup peanut oil
- Make ready 2 cup heavy cream
- Take 1 cup all-purpose flour
- Take 1 cup Panko bread crumbs
- Prepare 1 tbsp Seasoning salt
Extra crispy with the ultimate in crunch. This recipe is perfect for chicken tenders that are increasingly popular sold at Costco and other stores. Continue coating chicken strips until they are all ready to cook. When the oil is sufficiently heated, begin cooking the strips a few at a time.
Instructions to make Down home crispy chicken strips:
- Slice your chicken breasts length wise. You should get about ten strips per piece.
- In one bowl add the heavy cream. In a second larger bowl add the flour, panko bread crumbs and seasoning salt. Mix thoroughly.
- Put the chicken in the heavy cream and let it sit for a bit. Anywhere from 2 to 5 minutes. Next take the chicken from the heavy cream and place into the flour mixture coating it completely. Repeat process until all the chicken is breaded.
- Carefully place chicken in the hot oil and deep fry until golden brown. Should only take a few minutes.
- Remove from hot oil and set on some paper towels to help with excess oil. Plate and enjoy.
Cook them for about a minute and a half or so on each side. When golden and crispy, remove them to a paper towel-lined plate. Serve with your favorite dipping sauce. Place egg in a shallow dish. Place bread crumbs, garlic powder, onion powder, paprika, salt, and pepper into a large zip-top freezer bag and mix well.
So that’s going to wrap this up for this exceptional food down home crispy chicken strips recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
