Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, down home crispy chicken strips. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I lined the pan with foil then sprayed the foil with Pam. In a shallow bowl, combine the potato flakes and bread crumbs. Place egg substitute in another shallow bowl.
Down home crispy chicken strips is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Down home crispy chicken strips is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have down home crispy chicken strips using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Down home crispy chicken strips:
- Make ready 2 chicken breasts, skinless and boneless
- Make ready 4 cup peanut oil
- Take 2 cup heavy cream
- Get 1 cup all-purpose flour
- Prepare 1 cup Panko bread crumbs
- Prepare 1 tbsp Seasoning salt
Extra crispy with the ultimate in crunch. This recipe is perfect for chicken tenders that are increasingly popular sold at Costco and other stores. Continue coating chicken strips until they are all ready to cook. When the oil is sufficiently heated, begin cooking the strips a few at a time.
Instructions to make Down home crispy chicken strips:
- Slice your chicken breasts length wise. You should get about ten strips per piece.
- In one bowl add the heavy cream. In a second larger bowl add the flour, panko bread crumbs and seasoning salt. Mix thoroughly.
- Put the chicken in the heavy cream and let it sit for a bit. Anywhere from 2 to 5 minutes. Next take the chicken from the heavy cream and place into the flour mixture coating it completely. Repeat process until all the chicken is breaded.
- Carefully place chicken in the hot oil and deep fry until golden brown. Should only take a few minutes.
- Remove from hot oil and set on some paper towels to help with excess oil. Plate and enjoy.
Cook them for about a minute and a half or so on each side. When golden and crispy, remove them to a paper towel-lined plate. Serve with your favorite dipping sauce. Place egg in a shallow dish. Place bread crumbs, garlic powder, onion powder, paprika, salt, and pepper into a large zip-top freezer bag and mix well.
So that’s going to wrap this up for this exceptional food down home crispy chicken strips recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
