Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken katsu curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
"Katsu curry is super-delicious and is one of Japan's most popular dishes. Its heart is Indian spices, which were brought through the spice trade to Britain, where we manufactured our first curry powder; then, back again through trade, they went to Japan, along with the French technique of thickening sauces with a roux (fat and flour) - and the katsu curry was born. Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice.
Chicken Katsu Curry is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken Katsu Curry is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken katsu curry using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Katsu Curry:
- Prepare Katsu sauce
- Prepare 300 ml chicken stock
- Prepare 1 teaspoon sugar
- Take Splash soy sauce
- Take 1 tspn turmeric
- Take 2 tbspn mild curry powder
- Make ready 100 ml coconut milk
- Take 1 onion
- Make ready 2 cloves garlic
- Make ready 1 thumb size piece of ginger
- Prepare Drizzle of oil
- Take Crispy chicken
- Get 2 chicken breasts
- Prepare 50 g plain flour
- Prepare 2 eggs
- Prepare 100 g panko breadcrumbs
- Take Vegetable oil (enough to cover the chicken)
Defrost the protein overnight in the fridge before cooking, and either defrost the sauce in the microwave or fridge before warming through. Today's recipe is a rich and flavorful Japanese katsu curry. Here, crunchy chicken cutlet or pork cutlet is served over rice and smothered in a creamy curry sauce. It is the ultimate comfort dish!
Instructions to make Chicken Katsu Curry:
- Sauté onions, garlic and ginger in oil till soft. Then add spices and cook for a few minutes. Add flour and cook for a few mins before gradually adding stock. Then simmer and add coconut milk, sugar and soy sauce. Simmer for a few mins then strain through a sieve so you’re left with a silky smooth sauce. This can be left in the fridge for a few days in an air tight container.
- Cut chicken breasts in half (lengthways) and cover with clingfilm and bash with a rolling pin till they become thin. Then dip the chicken into flour, then into the whisked egg and then coat in panko breadcrumbs. Once covered, fry in hot vegetable oil for a few minutes either side until cooked thoroughly inside and crispy on the outside. The vegetable oil should cover the chicken and will sizzle when cooking. Don’t over cook as it can burn easily.
- Serve hot with the katsu sauce. Best served with Jasmin rice and salad or veggies.
The Japanese absolutely love curry and deep-fried food. For the sauce, start to soften the onions, garlic and ginger. Allow to sit on a low to medium heat. Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. Chicken katsu is generally served with tonkatsu sauce (とんかつソース), a thick.
So that’s going to wrap it up for this exceptional food chicken katsu curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
