Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crispy southern fried chicken breasts. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crispy southern fried chicken breasts is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Crispy southern fried chicken breasts is something that I’ve loved my entire life. They’re fine and they look wonderful.
Dredge chicken in cracker crumb mixture; dip in milk mixture, and dredge in cracker mixture again. This is half of the recipe. I would add two stirred raw eggs in a bowl.
To begin with this recipe, we have to prepare a few components. You can cook crispy southern fried chicken breasts using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crispy southern fried chicken breasts:
- Get 2 boneless skinless chicken breast cut in half horizontally to thin them out (will make 4 total)
- Prepare 2 cups zatatans fish fry (picture below)
- Get 2 eggs
- Get 1/4 teaspoon the following:
- Take Cajun seasoning
- Make ready Onion powder
- Get Lemon pepper seasoning
- Prepare Garlic powder
- Prepare Oil for frying
Soak In Buttermilk - In a large bowl, stir together the buttermilk and hot sauce. Add the breasts and cover tightly with plastic wrap. Rinse the chicken pieces with cold water and pat dry with paper towels. In a shallow bowl, beat the eggs with the milk, and stir in the salt, pepper and garlic powder.
Steps to make Crispy southern fried chicken breasts:
- Using a deep fryer, Heat oil to 375.
- Mix dry spices in with the fish fry
- After you thin the chicken, dip in egg then the zatatans mix and deep fry about 5-7 minutes until golden brown and crispy.
Crispy and juicy, it's sure to be a family favorite. Crispy and juicy, it's sure to be a family favorite. There's also no need for a long marinade in buttermilk, so you don't have to plan ahead. Fried Boneless Skinless Chicken Breasts are a delicious option if you want to make a sandwich, or if you simply want to eat fried chicken without worrying about the bones. Normally, when you make fried chicken from pieces of a whole chicken with the skin still on , the skin really helps the breading stick to the pieces as they fry.
So that is going to wrap this up with this exceptional food crispy southern fried chicken breasts recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
