Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crispy southern fried chicken breasts. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Crispy southern fried chicken breasts is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Crispy southern fried chicken breasts is something which I have loved my whole life.
Dredge chicken in cracker crumb mixture; dip in milk mixture, and dredge in cracker mixture again. This is half of the recipe. I would add two stirred raw eggs in a bowl.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crispy southern fried chicken breasts using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crispy southern fried chicken breasts:
- Take 2 boneless skinless chicken breast cut in half horizontally to thin them out (will make 4 total)
- Take 2 cups zatatans fish fry (picture below)
- Prepare 2 eggs
- Get 1/4 teaspoon the following:
- Prepare Cajun seasoning
- Prepare Onion powder
- Make ready Lemon pepper seasoning
- Make ready Garlic powder
- Make ready Oil for frying
Soak In Buttermilk - In a large bowl, stir together the buttermilk and hot sauce. Add the breasts and cover tightly with plastic wrap. Rinse the chicken pieces with cold water and pat dry with paper towels. In a shallow bowl, beat the eggs with the milk, and stir in the salt, pepper and garlic powder.
Instructions to make Crispy southern fried chicken breasts:
- Using a deep fryer, Heat oil to 375.
- Mix dry spices in with the fish fry
- After you thin the chicken, dip in egg then the zatatans mix and deep fry about 5-7 minutes until golden brown and crispy.
Crispy and juicy, it's sure to be a family favorite. Crispy and juicy, it's sure to be a family favorite. There's also no need for a long marinade in buttermilk, so you don't have to plan ahead. Fried Boneless Skinless Chicken Breasts are a delicious option if you want to make a sandwich, or if you simply want to eat fried chicken without worrying about the bones. Normally, when you make fried chicken from pieces of a whole chicken with the skin still on , the skin really helps the breading stick to the pieces as they fry.
So that is going to wrap it up for this special food crispy southern fried chicken breasts recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
