Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, kezia fried chicken (ayam goreng crispy). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kezia Fried Chicken (Ayam Goreng Crispy) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Kezia Fried Chicken (Ayam Goreng Crispy) is something that I have loved my whole life.
Kezia Fried Chicken (Ayam Goreng Crispy). Hello anybody, on this occasion For certain i will show to you Kezia Fried Chicken (Ayam Goreng Crispy) tasty recipes which might be quite simple make. Here is how you cook it.
To begin with this particular recipe, we have to prepare a few components. You can cook kezia fried chicken (ayam goreng crispy) using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kezia Fried Chicken (Ayam Goreng Crispy):
- Get 1 kg mix drum stick and chicken wings
- Get 1 teaspoon garlic powder
- Get 1 teaspoon gingger
- Get 1 teaspoon coriander
- Take 1 teaspoon pepper
- Make ready 1/2 teaspoon salt
- Take Oil for frying
- Make ready For Dry Coating Ingredient :
- Prepare 400 gram plain flour
- Take 100 gram cornstarch
- Make ready 1 teaspoon chicken stock (powder)
- Prepare 1 teaspoon garlic powder
- Make ready 1/4 salt
- Get For The Liquid Coating Ingredient :
- Get 300 ml cold water/ ice water
- Prepare 300 gram plain flour
- Get 40 gram cornstarch
- Take 1/2 teaspoon milk powder
- Get 1 egg yolk
- Take 1/2 teaspoon salt
- Take 1/2 teaspoon pepper
Add the egg yolks and water little by little while stirring until well blended. Store in a refrigerator / cool place. For the Dry Coating: Mix all dry coating materials. Ayam Goreng Kremes is chicken made Indonesian style that bring out the flavours and textures of this chicken dish beautifully. The chicken firstly is cooked in a nutty broth of cashew nuts, onion and garlic along with some fresh kaffir lime leaves and fresh lemon juice. The chicken absorbs the juices of all these flavours. It is then stir fried with some garlic and chillies.
Steps to make Kezia Fried Chicken (Ayam Goreng Crispy):
- For Liquid coatings: Mix flour, cornstarch, milk powder, baking powder, pepper, salt and pepper. Stir well. Add the egg yolks and water little by little while stirring until well blended. Store in a refrigerator / cool place.
- For the Dry Coating: Mix all dry coating materials. Stir well. Set it aside.
- Season chicken pieces with pepper, salt, garlic powder, coriander, and gingger. Stir well. Let stand 30 minutes so that the spices are absorbed.
- Roll the chicken pieces into a dry coating until the entire surface is covered in flour. Dip it into a liquid coating and roll it back into a dry coating while kneading it. Do this method until the chicken runs out.
- Heat oil, fry the chicken in a lot of oil with medium heat. Cook until the chicken is cooked, brown and yellow and dry. Lift it and drain.
- Kezia Fried Chicken is ready to be served with tomato sauce & chili sauce. I like served with hot rice and sambal and fresh vegetables. Happy cooking 😍
Ayam Goreng Kremes - Fried Chicken with Crispy Spiced Flakes. Heat a pot of oil for deep frying. Once the oil is hot, fry the chicken until golden brown. Drain the chicken on a wire rack to remove excess oil. Finally, it is time to prepare the kremes.
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