Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, kezia fried chicken (ayam goreng crispy). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kezia Fried Chicken (Ayam Goreng Crispy) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Kezia Fried Chicken (Ayam Goreng Crispy) is something which I’ve loved my entire life.
Kezia Fried Chicken (Ayam Goreng Crispy). Hello anybody, on this occasion For certain i will show to you Kezia Fried Chicken (Ayam Goreng Crispy) tasty recipes which might be quite simple make. Here is how you cook it.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kezia fried chicken (ayam goreng crispy) using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kezia Fried Chicken (Ayam Goreng Crispy):
- Make ready 1 kg mix drum stick and chicken wings
- Take 1 teaspoon garlic powder
- Take 1 teaspoon gingger
- Take 1 teaspoon coriander
- Take 1 teaspoon pepper
- Prepare 1/2 teaspoon salt
- Make ready Oil for frying
- Make ready For Dry Coating Ingredient :
- Make ready 400 gram plain flour
- Prepare 100 gram cornstarch
- Get 1 teaspoon chicken stock (powder)
- Make ready 1 teaspoon garlic powder
- Take 1/4 salt
- Take For The Liquid Coating Ingredient :
- Make ready 300 ml cold water/ ice water
- Prepare 300 gram plain flour
- Prepare 40 gram cornstarch
- Make ready 1/2 teaspoon milk powder
- Take 1 egg yolk
- Get 1/2 teaspoon salt
- Prepare 1/2 teaspoon pepper
Add the egg yolks and water little by little while stirring until well blended. Store in a refrigerator / cool place. For the Dry Coating: Mix all dry coating materials. Ayam Goreng Kremes is chicken made Indonesian style that bring out the flavours and textures of this chicken dish beautifully. The chicken firstly is cooked in a nutty broth of cashew nuts, onion and garlic along with some fresh kaffir lime leaves and fresh lemon juice. The chicken absorbs the juices of all these flavours. It is then stir fried with some garlic and chillies.
Steps to make Kezia Fried Chicken (Ayam Goreng Crispy):
- For Liquid coatings: Mix flour, cornstarch, milk powder, baking powder, pepper, salt and pepper. Stir well. Add the egg yolks and water little by little while stirring until well blended. Store in a refrigerator / cool place.
- For the Dry Coating: Mix all dry coating materials. Stir well. Set it aside.
- Season chicken pieces with pepper, salt, garlic powder, coriander, and gingger. Stir well. Let stand 30 minutes so that the spices are absorbed.
- Roll the chicken pieces into a dry coating until the entire surface is covered in flour. Dip it into a liquid coating and roll it back into a dry coating while kneading it. Do this method until the chicken runs out.
- Heat oil, fry the chicken in a lot of oil with medium heat. Cook until the chicken is cooked, brown and yellow and dry. Lift it and drain.
- Kezia Fried Chicken is ready to be served with tomato sauce & chili sauce. I like served with hot rice and sambal and fresh vegetables. Happy cooking 😍
Ayam Goreng Kremes - Fried Chicken with Crispy Spiced Flakes. Heat a pot of oil for deep frying. Once the oil is hot, fry the chicken until golden brown. Drain the chicken on a wire rack to remove excess oil. Finally, it is time to prepare the kremes.
So that’s going to wrap it up for this special food kezia fried chicken (ayam goreng crispy) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
