Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crispy and juicy chicken karaage. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This is a classic Japanese Kara-age recipe. Chicken is juicy on the inside and crispy on the outside. Use dark meat such as thigh meat (and if possible skin attached) to get the juiciest fried chicken!
Crispy and Juicy Chicken Karaage is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Crispy and Juicy Chicken Karaage is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook crispy and juicy chicken karaage using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crispy and Juicy Chicken Karaage:
- Prepare 2 Chicken thighs
- Make ready 1 ✿Joshinko
- Make ready 1 ✿Katakuriko
- Take 2 1/2 tbsp ☆Soy sauce
- Make ready 1 tbsp ☆Sake
- Take 1 tbsp ☆Sesame oil
- Take 1 tsp ☆Sugar
- Get 1 ☆Garlic
- Get 1 ☆Ginger juice or grated ginger
I've omitted the apple, but it's still plenty soft. The enzymes in the onion will soften the chicken. Karaage (唐揚げ) is the staple comfort food and also the popular street food in Japan. When Japanese people say "Karaage", generally is referred to "Kara age Chicken", but originally "Kara-age" means the dish coated meat, seafood, and veggies with flour (or potato starch) and deep-fried.
Steps to make Crispy and Juicy Chicken Karaage:
- Remove the extra fat off the chicken, and cut into a bite size pieces. Combine the ingredients marked ✿ in a plastic bag.
- Mix the ☆ ingredients, marinate the chicken, and massage the marinate in. Let it sit for 15 minutes. After that, pat the chicken dry and put it into a plastic bag from Step1 to coat it with the breading.
- Shake off excess flour, and deep fry. Take them out of the oil before they're cooked through, and leave them for 5 minutes. And deep fry them again for 2 minutes. While you leave them for 5 minutes, they're cooked with the residual heat, so it should be fine to fry them for a short time the 2nd time.
If you like chicken, fried chicken, deep-fried food. Chicken Karaage, a.k.a Japanese Fried Chicken, is crispy on the outside and super moist within. Delicious as an appetizer or serve with rice to turn it into meal. I have taken a deep dive into how to prepare the perfect Karaage including an air-fried version! A tip for making extra crispy karaage is to deep fry the chicken twice.
So that’s going to wrap it up with this special food crispy and juicy chicken karaage recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
