Crispy and Juicy Fried Chicken
Crispy and Juicy Fried Chicken

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crispy and juicy fried chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

What makes this dish of humble origins so well-loved can actually make it intimidating to home cooks — the coating and frying. Frying chicken is definitely a weekend cooking project, which is to say you'll need a couple of hours to accomplish it. How to make Crispy and Juicy #FriedChicken Recipe at Home.

Crispy and Juicy Fried Chicken is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Crispy and Juicy Fried Chicken is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have crispy and juicy fried chicken using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crispy and Juicy Fried Chicken:
  1. Take 300 grams Chicken thighs
  2. Prepare 1 tbsp *Soy sauce
  3. Take 1 tbsp *Sake
  4. Prepare 1 tsp *Garlic powder
  5. Prepare 1 tsp *Grated ginger
  6. Get 1 dash *Salt
  7. Make ready 1 dash *Pepper
  8. Get 1 Katakuriko

Sure, there are worse ways and better ways and some best practices that are worth observing, but to be honest, as long as you do the frying part correctly, it's kinda hard to mess up fried chicken: A juicy protein encased by a savory, crispy shell. An electric skillet works well for frying chicken, because it maintains the proper temperature throughout the cooking process. That helps the chicken form a crispy crust without drying out or becoming overcooked. This fried chicken is crispy and juicy just like Grandma makes it.

Steps to make Crispy and Juicy Fried Chicken:
  1. Mix cut chicken thigh with the * ingredients. Rub a few times while mixing. Marinate for at least an hour or preferably half a day.
  2. Coat well marinated chicken with katakuriko. Tap excess flour and deep fry over medium heat.
  3. Take chicken out of a pan when it still hasn't browned. Deep fry it again after leaving it for a while. If this process is too much work, then you can continue frying it but by raising the temperature in the end.

Jamaican Style curry powder (or you can use. This chicken comes out nice & juicy with a good crispy coating. How to Make Crispy & Juicy Fried Chicken. How to make Crispy and Juicy Fried Chicken Recipe at Home. Coating Ingredients Fried chicken is always a hit during the holidays and even on any regular day.

So that’s going to wrap it up with this special food crispy and juicy fried chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!