Buttermilk crispy fried chicken
Buttermilk crispy fried chicken

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, buttermilk crispy fried chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Buttermilk crispy fried chicken is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Buttermilk crispy fried chicken is something that I have loved my entire life.

Set another rack over a baking sheet; line with paper towels. This is the crispiest fried chicken that you will prepare. It features a buttermilk and flour-based cayenne coating, deep fried to crispy perfection, perfect for picnics.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have buttermilk crispy fried chicken using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Buttermilk crispy fried chicken:
  1. Prepare 300 ltr buttermilk
  2. Make ready 200 gms chicken
  3. Take 3 pc egg
  4. Take 100 grams flour
  5. Make ready 100 gms bread crumbs / cornflakes
  6. Make ready 30 gms ginger-garlic paste
  7. Prepare as per taste red chilli powder
  8. Prepare as per taste salt
  9. Take 500 ml oil for fry

Make the buttermilk soak: In a large bowl, combine the buttermilk with the salt, black pepper, and cayenne. Add the chicken and stir to coat. While the oven is preheating, place a dark, rimmed roasting or baking pan in the oven to heat up (more info in the post). Extra Crispy Buttermilk Fried Chicken is the king of all comfort foods.

Instructions to make Buttermilk crispy fried chicken:
  1. Take a deep bowl pour the buttermilk in it. Seasoned with salt and red pepper, add ginger & garlic paste mix well
  2. Add your chicken into the mixture, the buttermilk should be enough to dip the chicken totally. keep it inside the fridge for overnight.
  3. On next day we need to coat the chicken with bread crumb for that we need 3 different type of coating so we need to prepare it first before start coating
  4. The first coating is seasoned flour. it is very simple we take refined flour and add seasoning (salt & pepper) to taste. and keep it on a tray.
  5. The second coating is gonna be an egg, for that we beat the egg and add seasoning and keep it in a bowl
  6. 3rd coating is gonna be the bread crumbs or corn flakes lightly seasoned them and keep it on the tray.
  7. Take out the chicken from the buttermilk and lightly press them so all the liquid drains out. then give them a light coat with the seasoned flour, take out the excess flour.
  8. Then dip the chicken in the egg evenly take it out and put it on bread crumbs and coat evenly each side so that all the chicken get nicely coated with the breadcrumbs. do this step one by one.
  9. Then deep fry it in oil. double fry it for better crispiness. Then served it with mayonnaise or any sauce u like.

The combination of crisp, crunchy, breading and moist, juicy, meat is the culinary equivalent of a hug from your grandmother. Put the chicken pieces in the buttermilk mixture and coat completely. McDonald's Buttermilk Crispy Chicken Sandwich is made with all white meat chicken and no added colors. It's layered with crisp, green leaf lettuce and tasty tomato and mayonnaise and served up on a delectable artisan roll. Try it with our World Famous Fries® and a McDonald's Soft Drink.

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