Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crispy fried chicken drum sticks. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Drumsticks have fatty flavors and a delicious firm dark meat that is great for frying. This basic fried chicken recipe soaks drumsticks in buttermilk, then dredges them in seasoned flour. They're pan-fried to perfection in batches, resulting in chicken that's moist inside and wonderfully crispy on the outside.
Crispy Fried Chicken Drum Sticks is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Crispy Fried Chicken Drum Sticks is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have crispy fried chicken drum sticks using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Fried Chicken Drum Sticks:
- Make ready Chicken leg pieces as required
- Prepare Soya sauce 2tpsn
- Get Woyster sauce1tpsn
- Make ready Chilli sauce tpsn
- Make ready Vinegar 1tpsn
- Get 2 tbsp black pepper
- Take 2 tbsp red chilli flakes
- Make ready 2 tbsp mustard powder
- Take 1 tpsn gg paste
- Take Dry micture for frying
- Take Cornflour 8tpsn
- Take White flour 8tpsn
- Make ready 8 tbsp Rice flour
- Take Half tsp white pepper
- Make ready Half tsp basio leaves
- Take Half tsp chilli flakes
- Prepare Salt per taste
- Get 1 tsp chicken powder
- Prepare Baking powder half tsp
Extra crispy air fried chicken drumsticks! These oven-fried drumsticks simplify the method without sacrificing flavor. They're ready in about an hour and come out of the oven just as crispy and juicy. Place the chicken leg back into the flour mixture and cover it again in flour.
Steps to make Crispy Fried Chicken Drum Sticks:
- Wash drum sticks and marinate it with vinegar,gg paste,salt and pepper of 2 tbsp,1 tbsp dashi chicken powder salt and put in pot
- Cook in slow flame untill all water dries up.
- Mix one handfull of cornflour in a hot drum stick and keep it aside and let it cool.
- Beat one egg and mix in meat.In separate bowl,add all dry ingredients and mix well.
- Now take chicken piece and coat it in dry flour mixture and coat well dip in cold water and coat again in flour.
- You can repeat this 3 times and coat it with corn flakes
Once oil is hot and ready for frying, place chicken leg into the oil for frying. Once legs are fried to a golden brown, remove from oil and place on a double-folded paper towel on a plate. Best-Ever Fried Chicken Crispy, juicy and perfectly seasoned, this really is the best fried chicken recipe, ever. Summer reunions and neighborly gatherings will never be the same. When I was growing up, my parents had a farm, and every year, Dad would hire teenage boys to help by haying time.
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