Simple Faux KFC Fried Chicken
Simple Faux KFC Fried Chicken

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, simple faux kfc fried chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My reverse-engineered recipe for replicating KFC's 'Original Recipe' chicken at home. PLEASE NOTE: The Nutritional Information listing here is inaccurate – since only a fraction of flour and salt actually end up in the finished product. Great recipe for Simple Faux KFC Fried Chicken.

Simple Faux KFC Fried Chicken is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Simple Faux KFC Fried Chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook simple faux kfc fried chicken using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simple Faux KFC Fried Chicken:
  1. Get 600 grams Chicken (your choice of cut, such as wings or breast with bone)
  2. Get For the brine:
  3. Take 1/2 cup Water
  4. Prepare 1 tsp Salt
  5. Make ready 1 tsp Raw cane sugar
  6. Make ready 1 clove Garlic (grated)
  7. Make ready 1 leaf Bay leaf (optional)
  8. Get 1 Black pepper
  9. Prepare For the crispy skin (adjust according to the amount of chicken):
  10. Take 4 tbsp or more ★Plain flour
  11. Get 4 tbsp or more ★ Cornstarch (or katakuriko)
  12. Prepare 1 very small amount ★Baking powder (preferably aluminium-free)
  13. Prepare 1/2 tsp ★Allspice
  14. Prepare 2 tbsp Carbonated water, or beer (if you don' have any, add a small amount of vinegar to water)

Perfectly crispy skin all around and super juicy meat inside. The seasonings are wonderfully tasty, especially since this is a copycat KFC fried chicken recipe. So if you are a KFC lover then this chicken is for you! Accent, or MSG, adds authentic flavor, so do not eliminate it if you want your chicken to closely resemble the original KFC recipe.

Steps to make Simple Faux KFC Fried Chicken:
  1. Combine the brine ingredients and the meat in a plastic bag and lightly massage from the outside of the bag until the salt and sugar are absorbed (double-bagging reduces the chance of tearing the bag).
  2. Once the meat has absorbed the juices, open the bag, press out the air, seal the bag and set in the refrigerator overnight. By the following day, the meat should completely absorb the water and become heavy.
  3. Bake or fry the meat for a juicy finish! You can also make delicious and juicy chicken sauté or hamburger.
  4. To prepare the coating, combine the meat chopped into chunks and the coating ingredients in a new bag and massage very well from the outside of the bag until the coating has covered the meat.
  5. Generously coating the meat will produce a result close to the signature KFC flavor. Since the recipe uses carbonated water, you'll only need a pinch of baking powder!
  6. Fry well in oil over medium heat. Increase the heat once the frying sound quiets down and the bubbles reduce in size. Once the coating becomes crunchy, it's ready to serve!
  7. Make together with faux KFC biscuits!You can't beat the combo of freshly baked biscuits and chicken!
  8. Also check out my recipe for delicious french friesThey'll change your entire outlook on french fries!

For KFC-level crispiness, you need to use a pressure fryer. My Oven Fried Chicken is a spin on the classic KFC version, although this is BAKED not fried. To get it super crispy I have a secret I'll share with you, but read on! The main thing I look for in fried chicken is a fantastic crunch and flavor. The inside needs to be juicy, not dried out.

So that’s going to wrap this up with this special food simple faux kfc fried chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!