Mike's Crispy Chicken Fingers
Mike's Crispy Chicken Fingers

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mike's crispy chicken fingers. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Crispy Chicken Fingers is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Mike's Crispy Chicken Fingers is something that I have loved my entire life.

Crispy Spicy Fried Chicken Cooking by our grandpa for Orphan kids. How To Make Crispy Chicken Fingers: Homemade Chicken Tenders Recipe. Chicken strips: how to make them crispy outside and tender inside!

To begin with this particular recipe, we must prepare a few ingredients. You can have mike's crispy chicken fingers using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Crispy Chicken Fingers:
  1. Make ready 4 large Boneless Chicken Breasts [fat trimmed]
  2. Get 3 cup AP Flour
  3. Make ready 2 tbsp Each: Garlic Powder - Onion Powder - Paprika
  4. Get 1/2 tbsp Each: Salt - Black Pepper - Italian Seasoning
  5. Take 3 Eggs
  6. Take 2 Splashes Buttermilk
  7. Make ready 2 cup Cooking Oil
  8. Make ready 1 large Frying Pan With Lid

If we had to bet, chicken fingers have probably been one of your go-to snacks since you were in elementary school. And let's be honest, you still love them today—and will happily scarf them down while. These crunchy baked chicken tenders are life changing! The secret to truly golden, truly crunchy baked breaded chicken is to toast the breadcrumbs in the Clean fingers!

Instructions to make Mike's Crispy Chicken Fingers:
  1. Whisk together eggs and buttermilk and set to the side.
  2. Add all of your dried ingredients to your flour and whisk well. Set to the side.
  3. Cut your chicken breasts into long thick strips. Approximately 1"x1"x5".
  4. Add your oil to your pan.
  5. Coat your chicken strips in your flour. Squeeze the flour mixture on to your chicken strips tightly. Place in fridge for 30 minutes.
  6. Pull out chicken and coat once more in flour. Squeeze with flour again tightly.
  7. Place strips in to your egg mixture and fully coat.
  8. Place back in flour and fully coat.
  9. Place chicken in frying pan at high heat then turn to medium heat. Fry for 2 or 3 minutes on each side until fully cooked. Keep chicken covered with lid when not flipping while frying.
  10. Drain chicken strips on paper towels.
  11. Serve hot with several different types of dipping sauce such as Ranch Dressing, Sweet & Sour, Barbecue Sauce, Hot Mustard, Salsas, Chile Sauces or a flavored Mayonnaise creation.
  12. For directions on brining your chicken, click on the Hot Chicken link. - - https://cookpad.com/us/recipes/353227-mikes-nashville-hot-chicken

Use tongs to transfer the batter slathered chicken into the breadcrumbs. Sprinkle over breadcrumbs to cover, press down to adhere. Season the chicken with the salt and a few grinds of pepper. Dip each piece of chicken in the cereal to fully coat and arrange on the baking sheet. To maximize oven crispy chicken try this.

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