Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crispy & juicy youlinji chicken karaage. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Crispy & Juicy Youlinji Chicken Karaage is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Crispy & Juicy Youlinji Chicken Karaage is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crispy & juicy youlinji chicken karaage using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crispy & Juicy Youlinji Chicken Karaage:
- Get 1 thigh Chicken thigh
- Make ready For marinating:
- Take 1 dash Salt
- Make ready 1/2 tbsp Sake
- Make ready The sauce ingredients:
- Take 1 1/2 tbsp ●Soy sauce
- Prepare 1 1/2 a tablespoons ●Vinegar
- Take 1 tbsp ●Sugar
- Make ready 1/2 tbsp ●Mirin
- Get 1 piece ●Ginger
- Get 7 cm ●Leek (the white part)
- Get 1 Katakuriko
The word crisp may be applied to other referents. Crispy definition: Food that is crispy is pleasantly hard , or has a pleasantly hard surface. Crispy definition is - appealingly crunchy : crisp. How to use crispy in a sentence. crispier; crispiest.
Instructions to make Crispy & Juicy Youlinji Chicken Karaage:
- Mince the onion and garlic and put in a bowl together with the sauce ingredients.
- Remove the yellow fat from the chicken thighs. Cut into bite-sized pieces and marinate for about 10 minutes.
- Heat the frying oil to 180℃.
- Add the katakuriko to a plastic bag. Then add Step 2, incorporate lots of air, and shake it!!
- Once the oil has heated, shake off any excess katakuriko from the chicken, spread the skin out, and drop into the oil (it'll start frying.)
- Don't touch them yet! Stir the pot once the coating has hardened to incorporate lots of air.
- Once they've browned, drain the oil on parchment paper, and then let it soak in the sauce.
- Transfer to a serving plate, top with the sauce, and it's complete.
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So that is going to wrap this up for this special food crispy & juicy youlinji chicken karaage recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
