Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crispy & juicy youlinji chicken karaage. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Crispy & Juicy Youlinji Chicken Karaage is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Crispy & Juicy Youlinji Chicken Karaage is something which I have loved my entire life.
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To get started with this particular recipe, we have to first prepare a few components. You can have crispy & juicy youlinji chicken karaage using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crispy & Juicy Youlinji Chicken Karaage:
- Take 1 thigh Chicken thigh
- Prepare For marinating:
- Make ready 1 dash Salt
- Get 1/2 tbsp Sake
- Get The sauce ingredients:
- Prepare 1 1/2 tbsp ●Soy sauce
- Make ready 1 1/2 a tablespoons ●Vinegar
- Make ready 1 tbsp ●Sugar
- Get 1/2 tbsp ●Mirin
- Take 1 piece ●Ginger
- Make ready 7 cm ●Leek (the white part)
- Prepare 1 Katakuriko
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Instructions to make Crispy & Juicy Youlinji Chicken Karaage:
- Mince the onion and garlic and put in a bowl together with the sauce ingredients.
- Remove the yellow fat from the chicken thighs. Cut into bite-sized pieces and marinate for about 10 minutes.
- Heat the frying oil to 180℃.
- Add the katakuriko to a plastic bag. Then add Step 2, incorporate lots of air, and shake it!!
- Once the oil has heated, shake off any excess katakuriko from the chicken, spread the skin out, and drop into the oil (it'll start frying.)
- Don't touch them yet! Stir the pot once the coating has hardened to incorporate lots of air.
- Once they've browned, drain the oil on parchment paper, and then let it soak in the sauce.
- Transfer to a serving plate, top with the sauce, and it's complete.
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