My Mama's Crispy Fried Chicken
My Mama's Crispy Fried Chicken

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my mama's crispy fried chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Mama's Crispy Fried Chicken is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. My Mama's Crispy Fried Chicken is something which I’ve loved my whole life. They’re nice and they look fantastic.

Japanese Karaage FRIED CHICKEN SALAD Recipe. This is not your average fried chicken! It is so easy and full proof.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my mama's crispy fried chicken using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Mama's Crispy Fried Chicken:
  1. Prepare 1 Tray of Thighs (About 10)
  2. Make ready 1 box Moss Chicken Breader
  3. Make ready 1 Season salt and Black Pepper to taste
  4. Take 3 cup Canola Oil
  5. Take 1 Enough Ice to cover chicken in Large Bowl

Fried chicken isn't the pinnacle of health food, but nobody Southern fried chicken is perfect for any occasion. If you show up with it at a family reunion, you will be popular with everyone. For Big Mama's Rub: Place all ingredients into a resealable container and mix until thoroughly combined. For the oven fried chicken "Crispy spicy fried chicken recipe that's full of cajun flavor and seasoned to perfection.

Steps to make My Mama's Crispy Fried Chicken:
  1. Wash and pull fat from Chicken Thighs if desired.
  2. Place Chicken in large bowl of Ice water. Cover and place In refrigerator for an 1 hour or 2.
  3. Put Moss breader mix into a plastic bag. Add Seasoning salt and Pepper to your taste in plastic bag also. Shake to mix seasoning.
  4. Heat 3 cups of oil in a deep pot on medium high.
  5. Pull Chicken out of refrigerator. Place 3 pieces at a time in the breader bag.
  6. After Chicken is coated place 3 pieces of Chicken into hot grease fry more in pot if desired.
  7. Fry Chicken for 15min on both sides or until Golden brown and floats to the top. Make sure juices run clear.
  8. Enjoy

A buttermilk brine ensures a juicy, tender piece of fried chicken every time!" I swear my readers and I have some form of telepathy because every time I start really craving a recipe I get a flood of requests for it. Fried chicken is always a hit during the holidays and even on any regular day. I used a special fried chicken batter to make this dish flavorful. The combination of the batter with the final coating of flour made a huge difference and helped produce the crispy texture. Easy Oven Fried ChickenSkinny Mama - Barb Miller. salt, paprika, butter, chicken, hot sauce, bisquick.

So that’s going to wrap it up with this special food my mama's crispy fried chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!