Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crispy & juicy youlinji chicken karaage. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Someone can have a crispy personality, a crispy attitude, a crispy style. Crispy is about being happy about Crispy. Less commonly used but only awesome people use it.
Crispy & Juicy Youlinji Chicken Karaage is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Crispy & Juicy Youlinji Chicken Karaage is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have crispy & juicy youlinji chicken karaage using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crispy & Juicy Youlinji Chicken Karaage:
- Prepare 1 thigh Chicken thigh
- Prepare For marinating:
- Take 1 dash Salt
- Take 1/2 tbsp Sake
- Get The sauce ingredients:
- Get 1 1/2 tbsp ●Soy sauce
- Get 1 1/2 a tablespoons ●Vinegar
- Make ready 1 tbsp ●Sugar
- Take 1/2 tbsp ●Mirin
- Get 1 piece ●Ginger
- Take 7 cm ●Leek (the white part)
- Make ready 1 Katakuriko
The word crisp may be applied to other referents. Crispy definition: Food that is crispy is pleasantly hard , or has a pleasantly hard surface. Crispy definition is - appealingly crunchy : crisp. How to use crispy in a sentence. crispier; crispiest.
Instructions to make Crispy & Juicy Youlinji Chicken Karaage:
- Mince the onion and garlic and put in a bowl together with the sauce ingredients.
- Remove the yellow fat from the chicken thighs. Cut into bite-sized pieces and marinate for about 10 minutes.
- Heat the frying oil to 180℃.
- Add the katakuriko to a plastic bag. Then add Step 2, incorporate lots of air, and shake it!!
- Once the oil has heated, shake off any excess katakuriko from the chicken, spread the skin out, and drop into the oil (it'll start frying.)
- Don't touch them yet! Stir the pot once the coating has hardened to incorporate lots of air.
- Once they've browned, drain the oil on parchment paper, and then let it soak in the sauce.
- Transfer to a serving plate, top with the sauce, and it's complete.
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So that is going to wrap it up with this exceptional food crispy & juicy youlinji chicken karaage recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
