Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy & juicy youlinji chicken karaage. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Crispy & Juicy Youlinji Chicken Karaage is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Crispy & Juicy Youlinji Chicken Karaage is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have crispy & juicy youlinji chicken karaage using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crispy & Juicy Youlinji Chicken Karaage:
- Take 1 thigh Chicken thigh
- Make ready For marinating:
- Get 1 dash Salt
- Prepare 1/2 tbsp Sake
- Take The sauce ingredients:
- Take 1 1/2 tbsp ●Soy sauce
- Take 1 1/2 a tablespoons ●Vinegar
- Prepare 1 tbsp ●Sugar
- Get 1/2 tbsp ●Mirin
- Make ready 1 piece ●Ginger
- Make ready 7 cm ●Leek (the white part)
- Make ready 1 Katakuriko
The word crisp may be applied to other referents. Crispy definition: Food that is crispy is pleasantly hard , or has a pleasantly hard surface. Crispy definition is - appealingly crunchy : crisp. How to use crispy in a sentence. crispier; crispiest.
Instructions to make Crispy & Juicy Youlinji Chicken Karaage:
- Mince the onion and garlic and put in a bowl together with the sauce ingredients.
- Remove the yellow fat from the chicken thighs. Cut into bite-sized pieces and marinate for about 10 minutes.
- Heat the frying oil to 180℃.
- Add the katakuriko to a plastic bag. Then add Step 2, incorporate lots of air, and shake it!!
- Once the oil has heated, shake off any excess katakuriko from the chicken, spread the skin out, and drop into the oil (it'll start frying.)
- Don't touch them yet! Stir the pot once the coating has hardened to incorporate lots of air.
- Once they've browned, drain the oil on parchment paper, and then let it soak in the sauce.
- Transfer to a serving plate, top with the sauce, and it's complete.
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So that is going to wrap it up for this exceptional food crispy & juicy youlinji chicken karaage recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
