Cornbread Breaded Chicken Fingers
Cornbread Breaded Chicken Fingers

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cornbread breaded chicken fingers. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

These garlicky, lightly breaded chicken strips just require a buttermilk marinade before a quick saute. Most people won't think twice about serving basic cornbread when is on the table. But switching up your side dishes can bring a refreshing change to a classic comfort food dish.

Cornbread Breaded Chicken Fingers is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cornbread Breaded Chicken Fingers is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cornbread breaded chicken fingers using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Cornbread Breaded Chicken Fingers:
  1. Prepare 1 lb. chicken tenders (chicken breasts cut into strips)
  2. Make ready 2 cups cornbread crumbs
  3. Get 1/4 cup parmesan cheese
  4. Make ready 1/2 cup tapioca flour
  5. Make ready 2 eggs
  6. Prepare 2 TBSP Dijon mustard
  7. Take 1/4 cup honey
  8. Take 2 TBSP melted butter
  9. Make ready 1/2 tsp. apple cider vinegar
  10. Get 1/4 cup fresh cranberries

If you like garlic, you will like this. Being a former West Virginia girl, I like this with pinto beans, greens and a side of cornbread. This Tennessee Southern corn light bread isn't low in calories or fat, but the texture is lighter than a typical Southern cornbread. Cornbread pudding is both a corn pudding and spoon bread, so it's sure to please.

Instructions to make Cornbread Breaded Chicken Fingers:
  1. Preheat oven to 450 degrees.
  2. In a bowl combine the cornbread crumbs and parmesan cheese.
  3. In another bowl add tapioca flour and in third bowl whisk the eggs.
  4. Take one chicken tender dip in tapioca flour, then egg and dredge in cornbread crumbs.
  5. Place on a baking sheet line with parchment paper.
  6. Repeat until all chicken tenders are covered.
  7. Bake for 10-15 minutes or until chicken juice runs clear and there is no pink when cut open.
  8. While the chicken is baking prepare the cranberry honey mustard.
  9. In a food processor add Dijon mustard, honey mustard, honey, apple cider vinegar and cranberries.
  10. Puree until smooth.
  11. Add to a saucepan with butter and cook until just beginning to simmer.
  12. Remove from heat and use as dipping sauce.
  13. Enjoy!

The recipe balances out the two favorite Southern side dishes, resulting in a dish that's. Cornbread Chicken and Dumplings is a comforting winter or fall meal. A classic chicken soup is the base and on top are fluffy cornbread dumplings! This cornbread recipe uses the muffin mixing method (whisk together dry ingredients in one bowl, wet in the other, then fold the wet into dry) plus some smart prep shortcuts to help it come together The resulting cornbread is a delightful combination of savory-sweet flavors and tender-crisp deliciousness. Baked corn breads, on the other hand, are similar to corn cakes.

So that’s going to wrap it up with this exceptional food cornbread breaded chicken fingers recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!