Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, crispy fried chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
KFC style Fried Chicken Recipe by Tiffin Box Kentucky Fried Chicken, Spicy Crispy chicken fry. How long is fried chicken good for?
Crispy Fried Chicken is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Crispy Fried Chicken is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have crispy fried chicken using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crispy Fried Chicken:
- Make ready 7-8 chicken pieces (thighs,drumsticks,etc), but not breasts
- Make ready For seasoning
- Make ready 3 tsp paprika
- Get 1 tsp black pepper
- Take 1 and 1/2 tsp salt
- Prepare 1 tsp chicken cube
- Make ready 2 tsp ginger powder/puree
- Make ready 2 tsp onion powder/puree
- Take 1 tsp garlic powder/puree
- Make ready 2 tsp soy sauce (optional)
- Prepare 1 tsp all spice (optional)
- Take For dredging
- Take 1 cup all purpose flour
- Get 1/2 tsp paprika
- Take 1/2 tsp salt
- Make ready 1 tsp tumeric+ 1 tsp curry powder / 2 tsp curry powder
- Take as needed Water,
- Make ready For frying
- Prepare as needed Vegetable/Canola oil,
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Instructions to make Crispy Fried Chicken:
- Season the chicken, making sure to coat all sides. Cover and let marinate for at least 1 hour or overnight.
- After, in a bowl, combine all the ingredients for dredging and mix well to combine.
- Also in another bowl, pour in about 2 cups of room temperature water.
- Coat the chicken pieces one at a time. Coating in the flour mixture first. Shake off any excess flour and then put the chicken in the water. Let it sit in the water for about 15 - 20 seconds and coat again in the flour mixture. Shake off any excess and place on a rack or plate as you prep the rest.
- Once all the chicken is coated. Heat up the oil in a heavy bottom saucepan over medium high heat. Heat until hot enough to fry the chicken without it browning too quickly.
- Lower the heat to medium low and fry the chicken for about 10 - 20 minutes depending on how thick the chicken is. Flip halfway through.
- Fry the chicken in batches so as not to over crowd. Sprinkle some salt on the chicken right after taking it out of the oil.
- Serve. Enjoy!
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So that is going to wrap it up with this exceptional food crispy fried chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
