Fried Chicken – Crispy & Juicy
Fried Chicken – Crispy & Juicy

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fried chicken – crispy & juicy. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Chicken – Crispy & Juicy is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Fried Chicken – Crispy & Juicy is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook fried chicken – crispy & juicy using 16 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Fried Chicken – Crispy & Juicy:
  1. Prepare 1 whole chicken Chicken with Skins & Bones On – 1 whole chicken cut into pieces
  2. Get 2 cup All Purpose Flour / Maida
  3. Prepare 1/4 cup Cornflour / Cornstarch
  4. Take 1/2 tsp Baking Powder
  5. Take 3/4 cup Cornflakes
  6. Prepare 1 tbsp Garlic Powder
  7. Make ready 1 tbsp Onion Powder
  8. Take 1 tbsp Dried Thyme
  9. Prepare 1 tbsp Dried Oregano
  10. Make ready 1 tbsp Dried Basil
  11. Make ready 1 tbsp Paprika
  12. Get 1 tbsp + more Black Pepper
  13. Make ready 1 tbsp + more Salt
  14. Get 1-2 Egg
  15. Take 1/4 cup Milk
  16. Get as needed Oil for deep frying
Instructions to make Fried Chicken – Crispy & Juicy:
  1. Take chicken and season with salt and pepper. Set aside. Beat eggs with milk and set aside. Take flour, cornflour, baking powder, spice mix and salt and mix well. Set aside. Take chicken and coat in the flour. Set aside. Take cornflakes in a blender and crush coarsely. Add this to the remaining flour and mix well. Now take chicken and dip in egg and coat in the cornflakes flour mix and set aside to dry for 5 mins. Heat oil in a pan. Drop chicken in and fry for 1 min on high on eac

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