Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ayam goreng serundeng (fried chicken w/ crispy coconut flakes). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
"Serundeng or seroendeng" is an Indonesian fried coconut flakes, made from sauteing grated But we have so many different type of "serundeng or seroendeng" - from coconut flakes like what i ~Bahasa Indonesia~ Ayam ungkep bumbu kuning dan serundeng kelapa Bahan-bahan : - Ayam. Vind stockafbeeldingen in HD voor Ayam Goreng Serundeng Kelapa Parut Chicken en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd.
Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook ayam goreng serundeng (fried chicken w/ crispy coconut flakes) using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes):
- Take 1 kg chicken (i was used chicken wings)
- Make ready 7 cloves shallots
- Make ready 7 cloves garlic
- Prepare 3 pcs candlenut (put on the frying pan without oil awhile until a bit burnt on the outer side to enhance the taste and aroma)
- Prepare 1 tbs corriander seed
- Take 200 gr desiccated coconut
- Prepare 1,5 tbs salt
- Take 4 pcs kaffir lime leaves
- Take 1 stalk lemongrass
- Make ready 1 tsp galangal powder (you can replace with fresh galangal)
- Make ready Oil to fry
- Get 1 cup water
Pour the thin batter in thin streams into the hot oil (be careful since it tends to splatter at. Beside ayam goreng kuning (Indonesian yelllow fried chicken), ayam goreng kremes is another Indonesian Fried One thing that I enjoy as well is the crispy fried salam leaves. Serundeng fried coconut flakes as sprinkled dry condiment is also found in Betawi cuisine of Jakarta, and Makassar cuisine of South Sulawesi, usually applied upon soto, ketan, or burasa (rice in banana leaf cooked in coconut milk). In Malaysia, the term serunding refers to meat floss instead, it can be.
Instructions to make Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes):
- Put shallot, garlic, coriander seed and candlenut with a bit of oil on food processor (or you can do on mortar&pestle as well).
- After that put on frying pan, sautéed until you can smell the fragrance. Dont forget put kaffir lime leaves and lemon grass. Then put the chicken, stir until half cooked and put some water. Cook until the flesh not raw anymore. Put the salt (i didnt put sugar cause i want just a bit salty but if you want to give some it’s ok). After the chicken cooked, put the desiccated coconut and stirred again until well-covered and the water dried. Then set aside.
- Put one cup oil in other pan (i was used canola, but you can use whatever oil you like) and put medium heat. Then started to fry the chicken one by one until the colour golden brown. Set aside. Last step, put all the dessicated coconut to oil and fried until golden and crispy. Then use large sieve if any to separate the excess oil and fried coconut flakes. Put the fried flakes on top of chicken. It best to eat the ayam serundeng with chilli sambal and some veggies.
Rahasia Resep Cara Membuat Ayam Goreng Crispy Setuju kan, makanan ayam goreng crispy fried chicken ini memang terbilang makanan yang paling populer di belahan dunia manapun, apalagi semenjak booming franchise pelopor ayam crispy yakni Kentucky Fried Chicken (KFC). I love my chicken and I especially love the different ways the Indonesians cook it. When I was over there last time I asked for the recipe. However the quicker option would be to deep fry it (if you can afford the calories!!!). Chicken done this way is great served with Nasi Goreng (Indonesian Fried Rice).
So that’s going to wrap it up with this exceptional food ayam goreng serundeng (fried chicken w/ crispy coconut flakes) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
