Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, korean fried chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken (후라이드 치킨, from the English "fried chicken") and spicy yangnyeom chicken. Easy and delicious Korean fried chicken recipe. Would you care for super crunchy chicken that is coated with hugely addictive homemade Korean sweet chili sauce?
Korean Fried Chicken is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Korean Fried Chicken is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook korean fried chicken using 29 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Korean Fried Chicken:
- Make ready Chicken and Marinade :
- Get 4 chicken breasts - sliced into long thick strips
- Make ready 240 ml buttermilk
- Prepare 1/2 tsp salt
- Get 1/4 tsp white pepper
- Prepare 1/4 tsp garlic salt
- Prepare Crispy Coating :
- Take 180 g plain flour
- Make ready 1 tsp salt
- Prepare 1 tsp ground black pepper
- Prepare 1/2 tsp garlic salt
- Take 1/2 tsp celery salt
- Take 1 tsp dried thyme
- Make ready 1 tsp paprika
- Get 1 tsp baking powder
- Make ready 1 tsp chili flakes
- Get 1 litre vegetable oil for deep frying
- Prepare Sauce :
- Prepare 2 tbsp gochujang paste
- Take 2 tbsp honey
- Make ready 4 tbsp brown sugar
- Prepare 4 tbsp soy sauce
- Take 2 cloves garlic, peeled and minced
- Take 2 tsp minced ginger
- Make ready 1 tbsp vegetable oil
- Make ready 1 tbsp sesame oil
- Prepare 1 spring onion, finely sliced
- Get 1 tsp sesame seeds
- Make ready 1/2 tsp chili flakes
I'm sure by now you probably have heard of this wonderful creation. This Korean fried chicken (KFC) is double fried until extra crispy, then tossed in a sticky, sweet and spicy sauce. The only Korean Fried Chicken recipe you'll ever need! Korean Fried Chicken - juicy, yet crispy pieces of chicken coated in a sweet and spicy sauce.
Instructions to make Korean Fried Chicken:
- Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour up to over night.
- Preheat the oven to a low heat (to keep cooked chicken warm). Heat the vegetable oil in a pot on low heat.
- Mix together the crispy coating ingredients in a bowl.
- Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture - ensuring its fully covered. Place on a tray and repeat until all of the chicken is coated.
- Once the oil hot enough, add in 5-6 of the chicken. You can add more or less depending on the size of your pot, just be sure not to overcrowd the chicken.
- Cook until golden brown and cooked in the middle. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken.
- Meanwhile make the sauce. Place all the sauce ingredients in a saucepan and stir together. Bring to boil, then simmer for 5 minutes until thickened.
- Pour over the crispy chicken and carefully toss together, then top with spring onions, chili flakes and sesame seeds before serving.
An easy fried chicken recipe with a fiery kick making for the perfect meal or appetizer. My first Korean fried chicken experience was at Bon Chon Chicken in Tribeca over five years ago. It was an epiphany not just because it was delectable, but because it was the first time that it had. Chef John's Korean fried chicken is tender and juicy while maintaining a plate-scratching crispiness that will make this recipe your new favorite. Cook an exotic yet easy dinner like these spicy and sticky Korean chicken wings.
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