Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, marie's crispy fried chicken. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Marie's Crispy fried chicken is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Marie's Crispy fried chicken is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have marie's crispy fried chicken using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Marie's Crispy fried chicken:
- Get 6 chicken drumsticks
- Make ready Flour
- Get Breadcrumbs
- Prepare Cornstarch
- Take Mixed powdered spices
- Prepare 2 stock cubes
- Make ready 2 litres cooking oil
- Prepare 2 large eggs
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Instructions to make Marie's Crispy fried chicken:
- Marinate the children drumsticks with stock cubes and set aside for 10 minutes.
- Add cornstarch powdered spices and stock cubes your flour, mix well. In a bowl break the eggs and whisk.
- Dust all the marinated drumsticks with the flour mixture and dip in the the eggs, the dust it with breadcrumbs and deep fry.
Crispy fried chicken is a standard dish in the Cantonese cuisine of southern China and Hong Kong. The chicken is fried in such a way that the skin is extremely crunchy, but the white meat is relatively soft. "Crispy spicy fried chicken recipe that's full of cajun flavor and seasoned to perfection. A buttermilk brine ensures a juicy, tender piece of fried chicken every time!" I swear my readers and I have some form of telepathy because every time I start really craving a recipe I get a flood of requests for it. This recipe yields jucy, succulent chicken covered in a crispy crust that is not at all greasy. There is almost as much crust as there is chicken!
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