Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cornbread breaded chicken fingers. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cornbread Breaded Chicken Fingers is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Cornbread Breaded Chicken Fingers is something which I have loved my whole life. They are nice and they look fantastic.
These garlicky, lightly breaded chicken strips just require a buttermilk marinade before a quick saute. Most people won't think twice about serving basic cornbread when is on the table. But switching up your side dishes can bring a refreshing change to a classic comfort food dish.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cornbread breaded chicken fingers using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Cornbread Breaded Chicken Fingers:
- Get 1 lb. chicken tenders (chicken breasts cut into strips)
- Prepare 2 cups cornbread crumbs
- Make ready 1/4 cup parmesan cheese
- Take 1/2 cup tapioca flour
- Take 2 eggs
- Get 2 TBSP Dijon mustard
- Make ready 1/4 cup honey
- Take 2 TBSP melted butter
- Get 1/2 tsp. apple cider vinegar
- Prepare 1/4 cup fresh cranberries
If you like garlic, you will like this. Being a former West Virginia girl, I like this with pinto beans, greens and a side of cornbread. This Tennessee Southern corn light bread isn't low in calories or fat, but the texture is lighter than a typical Southern cornbread. Cornbread pudding is both a corn pudding and spoon bread, so it's sure to please.
Instructions to make Cornbread Breaded Chicken Fingers:
- Preheat oven to 450 degrees.
- In a bowl combine the cornbread crumbs and parmesan cheese.
- In another bowl add tapioca flour and in third bowl whisk the eggs.
- Take one chicken tender dip in tapioca flour, then egg and dredge in cornbread crumbs.
- Place on a baking sheet line with parchment paper.
- Repeat until all chicken tenders are covered.
- Bake for 10-15 minutes or until chicken juice runs clear and there is no pink when cut open.
- While the chicken is baking prepare the cranberry honey mustard.
- In a food processor add Dijon mustard, honey mustard, honey, apple cider vinegar and cranberries.
- Puree until smooth.
- Add to a saucepan with butter and cook until just beginning to simmer.
- Remove from heat and use as dipping sauce.
- Enjoy!
The recipe balances out the two favorite Southern side dishes, resulting in a dish that's. Cornbread Chicken and Dumplings is a comforting winter or fall meal. A classic chicken soup is the base and on top are fluffy cornbread dumplings! This cornbread recipe uses the muffin mixing method (whisk together dry ingredients in one bowl, wet in the other, then fold the wet into dry) plus some smart prep shortcuts to help it come together The resulting cornbread is a delightful combination of savory-sweet flavors and tender-crisp deliciousness. Baked corn breads, on the other hand, are similar to corn cakes.
So that’s going to wrap this up with this special food cornbread breaded chicken fingers recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
