Soft & Crispy Chicken Katsu
Soft & Crispy Chicken Katsu

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, soft & crispy chicken katsu. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Soft & Crispy Chicken Katsu is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Soft & Crispy Chicken Katsu is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook soft & crispy chicken katsu using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Soft & Crispy Chicken Katsu:
  1. Take 1 Chicken breast
  2. Make ready 1/4 Onion
  3. Make ready 3 tbsp Sake
  4. Take 3 tbsp Japanese-style Worcestershire Sauce
  5. Make ready 1 1/2 tbsp Mayonnaise
  6. Make ready 1/2 Egg
  7. Make ready 3 tbsp Plain flour
  8. Take 1 Panko
  9. Make ready 1 Vegetable oil
Instructions to make Soft & Crispy Chicken Katsu:
  1. Discard the skin and fat from the chicken breast. Slice the chicken on the diagonal. Pound with a meat mallet and marinate with grated onion and sake for awhile (this will soften the meat).
  2. After about 30 minutes, add the sauce (I mix regular and thick Japanese worcester-style sauce) and mayonnaise and rub in. Let it marinate.
  3. Beat the egg and mix in the flour. Mix well to create a thick egg liquid and then dredge the meat from Step 2.
  4. Dip the chicken in panko and deep-fry slowly in medium-hot oil. At the end of cooking, increase the heat and fry until crisp.
  5. Remove the chicken pieces vertically from the oil and prop them up to let the oil drain. This prevents the breading from getting soggy and keeps it crunchy.
  6. Serve with sauce and fresh-squeezed lemon juice and enjoy. It's also delicious plain because of the marinade!

So that’s going to wrap it up for this special food soft & crispy chicken katsu recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!