Delicious Chicken Katsu Curry 🇯🇵
Delicious Chicken Katsu Curry 🇯🇵

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, delicious chicken katsu curry 🇯🇵. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Succulent breast of chicken golden fried in breadcrumbs, generously topped with a rich Katsu curry sauce and served with rice and salad. The most popular version of a Japanese curry is a katsu (literally cutlet). The cutlet is made from flattened panko breaded pork or chicken.

Delicious Chicken Katsu Curry 🇯🇵 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Delicious Chicken Katsu Curry 🇯🇵 is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook delicious chicken katsu curry 🇯🇵 using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Chicken Katsu Curry 🇯🇵:
  1. Get Sauce
  2. Make ready 3 small onions
  3. Take 4 garlic cloves
  4. Get 3 medium carrots
  5. Get 2 TSP curry powder (here is up to you how spicy it will be)
  6. Make ready 2 TBSP plain flour
  7. Prepare 500 ml chicken stock or vegetable stock for the veggie version
  8. Make ready 1 TBSP honey
  9. Take 2 TBSP soy sauce
  10. Take 1 bay leaf
  11. Make ready 1 TSP garam masala
  12. Get 2 TBSP sunflower oil for simmering
  13. Take Breaded chicken or aubergine (suggested vegetable)
  14. Prepare 4 chicken breasts filleted or 3 aubergines, peeled and filleted
  15. Make ready 1 garlic clove crushed
  16. Prepare to taste Salt
  17. Prepare 1 beaten egg or 2
  18. Prepare 100 g breadcrumbs or panko breadcrumbs
  19. Make ready sunflower oil for frying

Recently restaurant chain Wagamama launched an online tutorial to show us all how to make their famous katsu chicken curry recipe from home. Juicy, crispy fried chicken thighs sliced and served with homemade Japanese curry, this Chicken Katsu Curry Recipe is on the table in under an hour and incredibly delicious! Chicken katsu curry is so simple to make at home. We've balanced this recipe's rich sauce and chicken with a fresh and zingy vegetable salad.

Instructions to make Delicious Chicken Katsu Curry 🇯🇵:
  1. In a food processor, make the onions into a pure, set aside. Do the same to the garlic and carrots. If you don't have a food processor, cut them as small as possible. (Some traditional recipes will leave it into chunks and also have potatoes to thicken it.)
  2. In a pan, add the oil and bring it to almost boiling point, fry the onions first. Once they have cooked, move it to a corner, put it in low heat and fry the garlic. Mix it with the onions and leave it in the corner again, them cook the carrots.
  3. Mix it all together now, then add the flour and curry powder. Have your stock ready and boiling.
  4. Make it into a paste, blending together until all the ingredients are well incorporated. Slowly, add the stock while mixing, make sure you mix it vigorously so there is no lumps left. You can add the remaining stock once you feel it won't create any lumps.
  5. Now add the honey and the soy sauce, stir it well.
  6. If you want extra smooth, you can use a blender while still on the hob. Add the bay leaf and stir. Put the lid on and leave it to cook for about 10 minutes in low heat.
  7. Start preparing the breaded chicken / breaded aubergines. Season it with salt and garlic. You will need 3 plates, one for the flour, one for the egg and one for the breadcrumbs.
  8. First, on the flour, all around, then straight into the egg and last is the breadcrumbs. Make sure it is covered all around. Press it down so the crumbs stick to it evenly.
  9. Go back to your sauce and add the garam masala, stir it well and check if the thickness is to your taste. It has to be creamy. Put the lid back on and start frying your chicken.
  10. In a frying pan, add oil enough to cover just bellow half the thickness of the chicken or aubergine. Check the temperature by dusting it with some of the crumbs. Once the oil is ready, fry the pieces on one side then turn them over once they are golden brown.
  11. Switch off the sauce and remove the bay leaf. Serve with rice. Enjoy!!

We earn a commission for products purchased through some links in this article. This restaurant favourite is so simple to make. There used to be a Wagamama's restaurant in Zurich which we really enjoyed visiting, often to satisfy my cravings for ramen, but These chicken look tender, crispy and most importantly they look very delicious. I'm try to piece together the curry sauce ingredients in my head. Katsu curry is a variation of Japanese curry with a chicken cutlet on top.

So that’s going to wrap it up for this special food delicious chicken katsu curry 🇯🇵 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!