Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, crispy & juicy youlinji chicken karaage. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy & Juicy Youlinji Chicken Karaage is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Crispy & Juicy Youlinji Chicken Karaage is something that I have loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook crispy & juicy youlinji chicken karaage using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crispy & Juicy Youlinji Chicken Karaage:
- Take 1 thigh Chicken thigh
- Prepare For marinating:
- Get 1 dash Salt
- Make ready 1/2 tbsp Sake
- Make ready The sauce ingredients:
- Make ready 1 1/2 tbsp ●Soy sauce
- Make ready 1 1/2 a tablespoons ●Vinegar
- Make ready 1 tbsp ●Sugar
- Get 1/2 tbsp ●Mirin
- Prepare 1 piece ●Ginger
- Make ready 7 cm ●Leek (the white part)
- Take 1 Katakuriko
The word crisp may be applied to other referents. Crispy definition: Food that is crispy is pleasantly hard , or has a pleasantly hard surface. Crispy definition is - appealingly crunchy : crisp. How to use crispy in a sentence. crispier; crispiest.
Steps to make Crispy & Juicy Youlinji Chicken Karaage:
- Mince the onion and garlic and put in a bowl together with the sauce ingredients.
- Remove the yellow fat from the chicken thighs. Cut into bite-sized pieces and marinate for about 10 minutes.
- Heat the frying oil to 180℃.
- Add the katakuriko to a plastic bag. Then add Step 2, incorporate lots of air, and shake it!!
- Once the oil has heated, shake off any excess katakuriko from the chicken, spread the skin out, and drop into the oil (it'll start frying.)
- Don't touch them yet! Stir the pot once the coating has hardened to incorporate lots of air.
- Once they've browned, drain the oil on parchment paper, and then let it soak in the sauce.
- Transfer to a serving plate, top with the sauce, and it's complete.
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So that’s going to wrap this up for this exceptional food crispy & juicy youlinji chicken karaage recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
