Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, buttermilk crispy fried chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Buttermilk crispy fried chicken is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Buttermilk crispy fried chicken is something which I’ve loved my whole life.
McDonald's Buttermilk Crispy Chicken Sandwich is made with all white meat chicken and no added colors. It's layered with crisp, green leaf lettuce and tasty tomato and mayonnaise and served up on a delectable artisan roll. Try it with our World Famous Fries® and a McDonald's Soft Drink.
To begin with this particular recipe, we must first prepare a few components. You can cook buttermilk crispy fried chicken using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Buttermilk crispy fried chicken:
- Prepare 300 ltr buttermilk
- Prepare 200 gms chicken
- Prepare 3 pc egg
- Take 100 grams flour
- Prepare 100 gms bread crumbs / cornflakes
- Get 30 gms ginger-garlic paste
- Get as per taste red chilli powder
- Make ready as per taste salt
- Make ready 500 ml oil for fry
After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot oil until crisp and golden. This is not the BEST fried chicken I have had, but it was tasty and nice and crispy. Old fashioned, buttermilk marinated, flour coated, crispy, tender fried chicken recipe. Many recipes call for frying chicken in a cast iron frying pan.
Steps to make Buttermilk crispy fried chicken:
- Take a deep bowl pour the buttermilk in it. Seasoned with salt and red pepper, add ginger & garlic paste mix well
- Add your chicken into the mixture, the buttermilk should be enough to dip the chicken totally. keep it inside the fridge for overnight.
- On next day we need to coat the chicken with bread crumb for that we need 3 different type of coating so we need to prepare it first before start coating
- The first coating is seasoned flour. it is very simple we take refined flour and add seasoning (salt & pepper) to taste. and keep it on a tray.
- The second coating is gonna be an egg, for that we beat the egg and add seasoning and keep it in a bowl
- 3rd coating is gonna be the bread crumbs or corn flakes lightly seasoned them and keep it on the tray.
- Take out the chicken from the buttermilk and lightly press them so all the liquid drains out. then give them a light coat with the seasoned flour, take out the excess flour.
- Then dip the chicken in the egg evenly take it out and put it on bread crumbs and coat evenly each side so that all the chicken get nicely coated with the breadcrumbs. do this step one by one.
- Then deep fry it in oil. double fry it for better crispiness. Then served it with mayonnaise or any sauce u like.
Sometimes we use one of our trusty cast iron pans, and sometimes a hard anodized aluminum pan. Today we show you how to make Old Fashioned Buttermilk Fried Chicken Crispy and Delicious Been making it like this for my whole life and it is very easy and. You won't be disappointed by this recipe - it's the BEST Crispy Buttermilk Oven Fried Chicken! If you love crispy fried chicken, crunchy on the outside and juicy on the inside - this is the real deal right here. With a coating that actually sticks to the chicken.
So that is going to wrap this up with this exceptional food buttermilk crispy fried chicken recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
