Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, korean fried chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
If you don't tolerate heat at all leave it out altogether do a taste test and add a tiny amount if you feel it needs a little heat. Nicknamed "candy chicken," Korean fried chicken is known for its addictively crunchy exterior and its thick sweet-and-spicy sauce. Increasingly popularized in recent years, Korean fried.
Korean Fried Chicken is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Korean Fried Chicken is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook korean fried chicken using 29 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Korean Fried Chicken:
- Take Chicken and Marinade :
- Take 4 chicken breasts - sliced into long thick strips
- Make ready 240 ml buttermilk
- Make ready 1/2 tsp salt
- Prepare 1/4 tsp white pepper
- Take 1/4 tsp garlic salt
- Get Crispy Coating :
- Take 180 g plain flour
- Take 1 tsp salt
- Make ready 1 tsp ground black pepper
- Make ready 1/2 tsp garlic salt
- Take 1/2 tsp celery salt
- Take 1 tsp dried thyme
- Get 1 tsp paprika
- Get 1 tsp baking powder
- Get 1 tsp chili flakes
- Make ready 1 litre vegetable oil for deep frying
- Make ready Sauce :
- Take 2 tbsp gochujang paste
- Get 2 tbsp honey
- Make ready 4 tbsp brown sugar
- Prepare 4 tbsp soy sauce
- Take 2 cloves garlic, peeled and minced
- Make ready 2 tsp minced ginger
- Make ready 1 tbsp vegetable oil
- Prepare 1 tbsp sesame oil
- Take 1 spring onion, finely sliced
- Get 1 tsp sesame seeds
- Prepare 1/2 tsp chili flakes
Korean fried chicken (KFC) is a popular snack and appetizer. Growing up in Korea, though, we often had it as our weekend dinner. Korean fried chicken is typically crispy and crunchy, achieved by double-frying and with creative batter mixes. It's a modern Korean take-out food and drinking snack often served with beer and pickled radishes called chicken-mu.
Instructions to make Korean Fried Chicken:
- Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour up to over night.
- Preheat the oven to a low heat (to keep cooked chicken warm). Heat the vegetable oil in a pot on low heat.
- Mix together the crispy coating ingredients in a bowl.
- Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture - ensuring its fully covered. Place on a tray and repeat until all of the chicken is coated.
- Once the oil hot enough, add in 5-6 of the chicken. You can add more or less depending on the size of your pot, just be sure not to overcrowd the chicken.
- Cook until golden brown and cooked in the middle. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken.
- Meanwhile make the sauce. Place all the sauce ingredients in a saucepan and stir together. Bring to boil, then simmer for 5 minutes until thickened.
- Pour over the crispy chicken and carefully toss together, then top with spring onions, chili flakes and sesame seeds before serving.
Korean Fried Chicken, the better KFC, has been gaining wide popularity in its many forms. The difference is in the very thin crisp skin. The spicy sauce can either be drizzled on top or kept on the side. As a kid, I used to just eat the skin off fried chicken– it's the best part! My version has the thinnest crispiest crust ever.
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