Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, korean fried chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
If you don't tolerate heat at all leave it out altogether do a taste test and add a tiny amount if you feel it needs a little heat. Nicknamed "candy chicken," Korean fried chicken is known for its addictively crunchy exterior and its thick sweet-and-spicy sauce. Increasingly popularized in recent years, Korean fried.
Korean Fried Chicken is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Korean Fried Chicken is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have korean fried chicken using 29 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Korean Fried Chicken:
- Prepare Chicken and Marinade :
- Prepare 4 chicken breasts - sliced into long thick strips
- Make ready 240 ml buttermilk
- Make ready 1/2 tsp salt
- Prepare 1/4 tsp white pepper
- Make ready 1/4 tsp garlic salt
- Prepare Crispy Coating :
- Make ready 180 g plain flour
- Get 1 tsp salt
- Get 1 tsp ground black pepper
- Prepare 1/2 tsp garlic salt
- Prepare 1/2 tsp celery salt
- Make ready 1 tsp dried thyme
- Prepare 1 tsp paprika
- Get 1 tsp baking powder
- Get 1 tsp chili flakes
- Get 1 litre vegetable oil for deep frying
- Prepare Sauce :
- Take 2 tbsp gochujang paste
- Take 2 tbsp honey
- Take 4 tbsp brown sugar
- Get 4 tbsp soy sauce
- Get 2 cloves garlic, peeled and minced
- Take 2 tsp minced ginger
- Make ready 1 tbsp vegetable oil
- Get 1 tbsp sesame oil
- Prepare 1 spring onion, finely sliced
- Take 1 tsp sesame seeds
- Prepare 1/2 tsp chili flakes
Korean fried chicken (KFC) is a popular snack and appetizer. Growing up in Korea, though, we often had it as our weekend dinner. Korean fried chicken is typically crispy and crunchy, achieved by double-frying and with creative batter mixes. It's a modern Korean take-out food and drinking snack often served with beer and pickled radishes called chicken-mu.
Instructions to make Korean Fried Chicken:
- Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour up to over night.
- Preheat the oven to a low heat (to keep cooked chicken warm). Heat the vegetable oil in a pot on low heat.
- Mix together the crispy coating ingredients in a bowl.
- Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture - ensuring its fully covered. Place on a tray and repeat until all of the chicken is coated.
- Once the oil hot enough, add in 5-6 of the chicken. You can add more or less depending on the size of your pot, just be sure not to overcrowd the chicken.
- Cook until golden brown and cooked in the middle. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken.
- Meanwhile make the sauce. Place all the sauce ingredients in a saucepan and stir together. Bring to boil, then simmer for 5 minutes until thickened.
- Pour over the crispy chicken and carefully toss together, then top with spring onions, chili flakes and sesame seeds before serving.
Korean Fried Chicken, the better KFC, has been gaining wide popularity in its many forms. The difference is in the very thin crisp skin. The spicy sauce can either be drizzled on top or kept on the side. As a kid, I used to just eat the skin off fried chicken– it's the best part! My version has the thinnest crispiest crust ever.
So that is going to wrap it up for this exceptional food korean fried chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
