Panko breaded parmesan chicken strips
Panko breaded parmesan chicken strips

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, panko breaded parmesan chicken strips. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Panko breaded parmesan chicken strips is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Panko breaded parmesan chicken strips is something which I’ve loved my entire life. They’re nice and they look wonderful.

Rao's will take your Chicken Parmesan to the next level with our Tomato Basil Sauce. Check out one of our delicious chicken recipes! In another bowl mix together the panko, parmesan, and salt.

To get started with this recipe, we have to prepare a few ingredients. You can have panko breaded parmesan chicken strips using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Panko breaded parmesan chicken strips:
  1. Get 2 lb boneless skinless chicken breasts cut to strips
  2. Make ready 6 eggs scrambled in a bowl
  3. Take 1 box panko crumbs
  4. Make ready 2 cup parmesan cheese
  5. Make ready 1 salt and pepper to taste
  6. Get 1/4 cup rosemary
  7. Take 1/4 cup basil
  8. Prepare 1 tbsp ground sage

Or place chicken on a hoagie roll with marinara and mozzarella for a Chicken Parmesan Sub. Most kids are hooked on breaded chicken of some sort. So here's a pan-fried version that's much healthier than drive-through or frozen-food options. Using chicken breast tenders makes these look like fast food, but you'll feel so much better about feeding them to your kids.

Instructions to make Panko breaded parmesan chicken strips:
  1. Mix parmesan, panko crumbs, and spices in a separate bowl
  2. Dip chicken strips in egg and transfer into breading mix dipping and patting to get good coverage
  3. Deep fry at 390°F for 5- 6 minutes for every 3-4 strips.
  4. Transfer to a plate with paper towels to soak the grease. Add salt to taste once dry.
  5. Serve with honey mustard and white country gravy

The crispy, crunchy panko breadcrumbs lend incredible texture. Chicken Tenders; Pour flour into a shallow dish. In a medium bowl, beat eggs. In another shallow dish, stir panko with Parmesan. Sprinkle chicken strips with salt and pepper.

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