Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, panko breaded parmesan chicken strips. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Panko breaded parmesan chicken strips is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Panko breaded parmesan chicken strips is something which I have loved my entire life. They’re fine and they look fantastic.
Rao's will take your Chicken Parmesan to the next level with our Tomato Basil Sauce. Check out one of our delicious chicken recipes! In another bowl mix together the panko, parmesan, and salt.
To get started with this recipe, we have to first prepare a few ingredients. You can have panko breaded parmesan chicken strips using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Panko breaded parmesan chicken strips:
- Prepare 2 lb boneless skinless chicken breasts cut to strips
- Take 6 eggs scrambled in a bowl
- Take 1 box panko crumbs
- Take 2 cup parmesan cheese
- Take 1 salt and pepper to taste
- Prepare 1/4 cup rosemary
- Prepare 1/4 cup basil
- Get 1 tbsp ground sage
Or place chicken on a hoagie roll with marinara and mozzarella for a Chicken Parmesan Sub. Most kids are hooked on breaded chicken of some sort. So here's a pan-fried version that's much healthier than drive-through or frozen-food options. Using chicken breast tenders makes these look like fast food, but you'll feel so much better about feeding them to your kids.
Instructions to make Panko breaded parmesan chicken strips:
- Mix parmesan, panko crumbs, and spices in a separate bowl
- Dip chicken strips in egg and transfer into breading mix dipping and patting to get good coverage
- Deep fry at 390°F for 5- 6 minutes for every 3-4 strips.
- Transfer to a plate with paper towels to soak the grease. Add salt to taste once dry.
- Serve with honey mustard and white country gravy
The crispy, crunchy panko breadcrumbs lend incredible texture. Chicken Tenders; Pour flour into a shallow dish. In a medium bowl, beat eggs. In another shallow dish, stir panko with Parmesan. Sprinkle chicken strips with salt and pepper.
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