Crispy Fried Chicken
Crispy Fried Chicken

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crispy fried chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rao's will take your Chicken Cacciatore to the next level with our Roasted Garlic Sauce. We make our sauces slowly so you can make delicious meals fast. Remove the chicken from the oil and drain on a paper-lined plate.

Crispy Fried Chicken is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Crispy Fried Chicken is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have crispy fried chicken using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crispy Fried Chicken:
  1. Make ready 1 cup Buttermilk
  2. Take 3 tbsp Hot Sauce
  3. Prepare 1 tbsp Worchestershire
  4. Get 1 tbsp Oregano
  5. Make ready 1 tbsp Italian Mixed Herbs
  6. Prepare 1/2 tsp White Pepper
  7. Make ready 1 pinch Rosemary
  8. Make ready 1 pinch Thyme
  9. Make ready 2 cups Plain Flour
  10. Take 1 kg Chicken Drumsticks
  11. Make ready 1 tsp Baking Powder

These seemingly unrelated ingredients come together to make a super-crispy coating on the chicken full of ripples, nooks, and flakes — all the good things we love on fried chicken. Here is what each one does in the batter. Super Crispy Fried Chicken made with buttermilk, chicken, hot sauce, and seasoned flour is crispy on the outside and tender on the inside, PERFECT for dinner or to bring to a potluck or picnic! We love homemade comfort food, and sometimes a fried dish just hits the spot like these Fried Cheese Curds , Crispy Fried Calamari , and Beer Battered.

Steps to make Crispy Fried Chicken:
  1. Mix everything but the flour. Marinade for 24 hours or at least 8 hours.
  2. Once marinated, put the flour in a large plastic or paper bag. Add salt and spices as you wish but go easy. You might use less then 2 cups of this flour mixture so use as needed.
  3. Once you've seasoned the flour, remove the the chicken drumsticks from the marinade and quickly put it in the flour mixture.
  4. Close the bag and shake the mixture for a good 3-5 minutes. Open the bag and remove the chicken pieces and place them onto a wire rack. Let it sit for 30 minutes.
  5. After 30 minutes, you may freeze them if the drumsticks aren't too big. You could also use wings and drummets for this recipe for that late night sudden craving of fried chicken.
  6. Assuming the oil has been heating up while you're waiting, add the chicken pieces. After 15 minutes of frying, turn them and fry for another 10-15 minutes.
  7. Once you see less bubbles from the oil, about 25 minutes of total frying time, you would want to remove it and drain it on a wire rack. I don't use the paper towel.
  8. Enjoy. It will stay crispy, lightly covered at room tempreture for a long time.

If you love a crispy coating on your fried chicken then this southern-style recipe is a must-try. Summer reunions and neighborly gatherings will never be the same. When I was growing up, my parents had a farm, and every year, Dad would hire teenage boys to help by haying time. I've always loved deep-fried chicken, but we all know it's loaded with fat and calories. This version skips the frying and is coated with lightly oiled panko, then cooked in a hot oven instead of a pot of vegetable oil.

So that is going to wrap it up with this special food crispy fried chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!