Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crispy chicken fingers😋🍤🍟. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
In a second shallow bowl, whisk egg and buttermilk. Dip a few pieces of chicken at a time in buttermilk mixture, then in flour mixture; toss to coat. Put the flour in a shallow dish.
Crispy Chicken Fingers😋🍤🍟 is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Crispy Chicken Fingers😋🍤🍟 is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook crispy chicken fingers😋🍤🍟 using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy Chicken Fingers😋🍤🍟:
- Get 500 gms chicken strips
- Get 1 tsp paprika powder
- Prepare to taste salt
- Take 1/2 tsp black pepper powder
- Get 1 egg beaten
- Prepare 1/2 tsp oregano
- Make ready 1/2 tsp garlic powder
- Make ready 1 tsp soya sauce
- Prepare 3 Tbs plain flour
- Take 1 tbs corn flour
- Make ready 1 cup bread crumbs or as required
- Prepare oil for frying
- Get french fries for serving (for french fries visit my kitchen)
Coat chicken with flour mixture, dip into egg mixture and coat AGAIN with the flour mixture. In a large skillet, heat oil over medium heat. Add oil and toss until crumbs are evenly coated. Crush the crispbread into coarse crumbs and place the crumbs in a large, shallow baking dish, toss in the melted butter, and set aside.
Steps to make Crispy Chicken Fingers😋🍤🍟:
- In a mixing bowl add chicken strips and all the ingredients
- Mix well and let it rest for half an hour then coat them into bread crumbs
- Heat oil in a wok and deep fry chicken strips untill turns golden keep the flame medium low
- Serve with some french fries and tomato ketchup
I make these chicken fingers and stick them in the freezer for a quick meal for my kids. The key to reheating these is to put them in a toaster oven not microwave to keep the breading crispy. I vary the tortilla chips the last time I used a Cool Ranch flavor and they came out great! The secret to truly golden, truly crunchy baked breaded chicken is to toast the breadcrumbs in the oven first. Bonus: No dirty fingers with my quick crumbing technique!
So that’s going to wrap it up for this special food crispy chicken fingers😋🍤🍟 recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
