Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, crispy and juicy deep-fried chicken breasts. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crispy and Juicy Deep-Fried Chicken Breasts is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Crispy and Juicy Deep-Fried Chicken Breasts is something that I’ve loved my entire life. They are fine and they look fantastic.
Crispy and Juicy Deep-Fried Chicken Breasts. Hi there everybody, at this juncture Let me talk about along with you Crispy and Juicy Deep-Fried Chicken Breasts dishes which can be really straightforward make. Here is how you cook that.
To get started with this recipe, we must first prepare a few components. You can cook crispy and juicy deep-fried chicken breasts using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crispy and Juicy Deep-Fried Chicken Breasts:
- Get 400 grams Chicken breast
- Take 2 tbsp ●Sake
- Make ready 1 tsp ●Sugar
- Make ready 2/3 tsp ●Salt
- Prepare 1 dash ●Pepper
- Get 1 Flour, beaten egg, panko
- Prepare 1 Oil for deep-frying
- Get 1 (as needed), Tartar sauce (optional)
Chicken breasts come on the bone, boneless and skinless, and cutlets. The ones I am using here are boneless and skinless breasts. If you get chicken breasts with the bone still in, they will take much longer. The bar has officially been raised when it comes to serving boneless, skinless chicken breast for dinner.
Steps to make Crispy and Juicy Deep-Fried Chicken Breasts:
- Cut the chicken breasts into 1.5-2 cm thick cylinder shapes.
- Place the chicken into a bowl and rub in the ● ingredients. Let it marinate for about 5 minutes.
- Coat the marinated chicken with flour, beaten egg, and panko, in that order.
- Deep-fry in 170-180℃ oil until crispy and golden brown.
- Serve on a dish and optionally top with tartar sauce.
With an irresistibly crunchy, golden batter on the outside, flavorful and juicy on the inside, these Fried Chicken Breasts are exceeding all dinnertime standards…and then some. Thanks to this recipe, not only are your days of boring chicken breasts long-gone, so are the days of burnt. We love fried chicken - with its tender, juicy meat and crispy, seasoned breading. Fried Boneless Skinless Chicken Breasts are a delicious option if you want to make a sandwich, or if you simply want to eat fried chicken without worrying about the bones. Put in as many chicken pieces as the skillet can hold.
So that is going to wrap this up with this special food crispy and juicy deep-fried chicken breasts recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
