Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, crispy & juicy youlinji chicken karaage. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Someone can have a crispy personality, a crispy attitude, a crispy style. Crispy is about being happy about Crispy. Less commonly used but only awesome people use it.
Crispy & Juicy Youlinji Chicken Karaage is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Crispy & Juicy Youlinji Chicken Karaage is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook crispy & juicy youlinji chicken karaage using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crispy & Juicy Youlinji Chicken Karaage:
- Make ready 1 thigh Chicken thigh
- Get For marinating:
- Get 1 dash Salt
- Prepare 1/2 tbsp Sake
- Take The sauce ingredients:
- Get 1 1/2 tbsp ●Soy sauce
- Make ready 1 1/2 a tablespoons ●Vinegar
- Get 1 tbsp ●Sugar
- Prepare 1/2 tbsp ●Mirin
- Prepare 1 piece ●Ginger
- Make ready 7 cm ●Leek (the white part)
- Take 1 Katakuriko
The word crisp may be applied to other referents. Crispy definition: Food that is crispy is pleasantly hard , or has a pleasantly hard surface. Crispy definition is - appealingly crunchy : crisp. How to use crispy in a sentence. crispier; crispiest.
Instructions to make Crispy & Juicy Youlinji Chicken Karaage:
- Mince the onion and garlic and put in a bowl together with the sauce ingredients.
- Remove the yellow fat from the chicken thighs. Cut into bite-sized pieces and marinate for about 10 minutes.
- Heat the frying oil to 180℃.
- Add the katakuriko to a plastic bag. Then add Step 2, incorporate lots of air, and shake it!!
- Once the oil has heated, shake off any excess katakuriko from the chicken, spread the skin out, and drop into the oil (it'll start frying.)
- Don't touch them yet! Stir the pot once the coating has hardened to incorporate lots of air.
- Once they've browned, drain the oil on parchment paper, and then let it soak in the sauce.
- Transfer to a serving plate, top with the sauce, and it's complete.
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So that is going to wrap this up with this special food crispy & juicy youlinji chicken karaage recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!