Crispy and Juicy Chicken Karaage for Bento
Crispy and Juicy Chicken Karaage for Bento

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, crispy and juicy chicken karaage for bento. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crispy and Juicy Chicken Karaage for Bento is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Crispy and Juicy Chicken Karaage for Bento is something that I’ve loved my whole life.

Crispy and Juicy Chicken Karaage for Bento step by step. Cut the chicken into bite-sized pieces. Put in the beaten egg, and rub.

To begin with this recipe, we must first prepare a few ingredients. You can cook crispy and juicy chicken karaage for bento using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crispy and Juicy Chicken Karaage for Bento:
  1. Take 3 Chicken thigh meat
  2. Take 2 tbsp ★Grated ginger
  3. Make ready 2 tsp ★Grated garlic
  4. Get 3 tbsp ★Soy sauce
  5. Make ready 2 tbsp ★Sake
  6. Prepare 2 tbsp ★Sesame oil
  7. Get 1 Egg
  8. Make ready 3 tbsp ●Plain flour
  9. Take 3 tbsp ●Katakuriko
  10. Make ready 1 Frying oil

The key is a generous amount of sesame oil. For tatsutaage, you can coat the chicken in katakuriko (potato starch. Crispy and Juicy Chicken Karaage for Bento is something which I have loved my entire life. To get started with this recipe, we must prepare a few ingredients.

Instructions to make Crispy and Juicy Chicken Karaage for Bento:
  1. Cut the chicken into bite-sized pieces. Pat dry the extra moisture. Put them in a plastic bag, and marinate with the ★ ingredients for over 30 minutes, over 2 hours if possible.
  2. Put in the beaten egg, and rub. And add the mixture of flour and katakuriko, and rub in. If you want to bring karaage for a lunch, prepare this the previous night to save time in the morning.
  3. Heat the oil to 170°C and deep-fry the chicken. When you drop them into the oil, adjust the shape of each pieces of the chicken to look neat.
  4. Let them sit for 5 minutes, and deep-fry at 180°C to make them crisp.

Here is how you cook it. The ingredients needed to make Crispy and Juicy Chicken Karaage for Bento: Chicken Karaage is one of the all-time popular dishes for bento and outdoor recreation. Ahead, Noriko and Yuko share seven key points to making a bento box at home, along with a recipe for a chicken karaage bento box. The pieces of chicken should turn a wonderful golden brown and so crispy that it shatters upon impact. This is a classic Japanese Kara-age recipe.

So that’s going to wrap it up with this exceptional food crispy and juicy chicken karaage for bento recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!