Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crispy and juicy chicken karaage for bento. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Crispy and Juicy Chicken Karaage for Bento step by step. Cut the chicken into bite-sized pieces. Put in the beaten egg, and rub.
Crispy and Juicy Chicken Karaage for Bento is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Crispy and Juicy Chicken Karaage for Bento is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have crispy and juicy chicken karaage for bento using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy and Juicy Chicken Karaage for Bento:
- Make ready 3 Chicken thigh meat
- Take 2 tbsp ★Grated ginger
- Take 2 tsp ★Grated garlic
- Take 3 tbsp ★Soy sauce
- Get 2 tbsp ★Sake
- Get 2 tbsp ★Sesame oil
- Make ready 1 Egg
- Take 3 tbsp ●Plain flour
- Take 3 tbsp ●Katakuriko
- Prepare 1 Frying oil
The key is a generous amount of sesame oil. For tatsutaage, you can coat the chicken in katakuriko (potato starch. Crispy and Juicy Chicken Karaage for Bento is something which I have loved my entire life. To get started with this recipe, we must prepare a few ingredients.
Steps to make Crispy and Juicy Chicken Karaage for Bento:
- Cut the chicken into bite-sized pieces. Pat dry the extra moisture. Put them in a plastic bag, and marinate with the ★ ingredients for over 30 minutes, over 2 hours if possible.
- Put in the beaten egg, and rub. And add the mixture of flour and katakuriko, and rub in. If you want to bring karaage for a lunch, prepare this the previous night to save time in the morning.
- Heat the oil to 170°C and deep-fry the chicken. When you drop them into the oil, adjust the shape of each pieces of the chicken to look neat.
- Let them sit for 5 minutes, and deep-fry at 180°C to make them crisp.
Here is how you cook it. The ingredients needed to make Crispy and Juicy Chicken Karaage for Bento: Chicken Karaage is one of the all-time popular dishes for bento and outdoor recreation. Ahead, Noriko and Yuko share seven key points to making a bento box at home, along with a recipe for a chicken karaage bento box. The pieces of chicken should turn a wonderful golden brown and so crispy that it shatters upon impact. This is a classic Japanese Kara-age recipe.
So that’s going to wrap this up for this special food crispy and juicy chicken karaage for bento recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
