Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy and juicy chicken karaage for bento. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Crispy and Juicy Chicken Karaage for Bento step by step. Cut the chicken into bite-sized pieces. Put in the beaten egg, and rub.
Crispy and Juicy Chicken Karaage for Bento is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Crispy and Juicy Chicken Karaage for Bento is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crispy and juicy chicken karaage for bento using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy and Juicy Chicken Karaage for Bento:
- Get 3 Chicken thigh meat
- Take 2 tbsp ★Grated ginger
- Take 2 tsp ★Grated garlic
- Make ready 3 tbsp ★Soy sauce
- Get 2 tbsp ★Sake
- Make ready 2 tbsp ★Sesame oil
- Prepare 1 Egg
- Prepare 3 tbsp ●Plain flour
- Make ready 3 tbsp ●Katakuriko
- Get 1 Frying oil
The key is a generous amount of sesame oil. For tatsutaage, you can coat the chicken in katakuriko (potato starch. Crispy and Juicy Chicken Karaage for Bento is something which I have loved my entire life. To get started with this recipe, we must prepare a few ingredients.
Instructions to make Crispy and Juicy Chicken Karaage for Bento:
- Cut the chicken into bite-sized pieces. Pat dry the extra moisture. Put them in a plastic bag, and marinate with the ★ ingredients for over 30 minutes, over 2 hours if possible.
- Put in the beaten egg, and rub. And add the mixture of flour and katakuriko, and rub in. If you want to bring karaage for a lunch, prepare this the previous night to save time in the morning.
- Heat the oil to 170°C and deep-fry the chicken. When you drop them into the oil, adjust the shape of each pieces of the chicken to look neat.
- Let them sit for 5 minutes, and deep-fry at 180°C to make them crisp.
Here is how you cook it. The ingredients needed to make Crispy and Juicy Chicken Karaage for Bento: Chicken Karaage is one of the all-time popular dishes for bento and outdoor recreation. Ahead, Noriko and Yuko share seven key points to making a bento box at home, along with a recipe for a chicken karaage bento box. The pieces of chicken should turn a wonderful golden brown and so crispy that it shatters upon impact. This is a classic Japanese Kara-age recipe.
So that is going to wrap this up for this exceptional food crispy and juicy chicken karaage for bento recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
