Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, ✽crispy chicken breast karaage fried chicken ✽. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of flavor and moist. It has a universal flavor which is not too exotic, yet is very different from fried chicken in the US, China, and Indonesia. Chicken Karaage, a.k.a Japanese Fried Chicken, is crispy on the outside and super moist within.
✽Crispy Chicken Breast Karaage Fried Chicken ✽ is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. ✽Crispy Chicken Breast Karaage Fried Chicken ✽ is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook ✽crispy chicken breast karaage fried chicken ✽ using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make ✽Crispy Chicken Breast Karaage Fried Chicken ✽:
- Make ready 600 grams Chicken breast
- Make ready For marinating
- Get 1 tbsp 〇Mayonnaise
- Get 1/2 tsp 〇Grated garlic
- Take 1 tsp 〇Grated ginger
- Take 1 tbsp 〇Cooking sake
- Prepare 1 tsp 〇Soup stock granules
- Get 3 tbsp 〇 Soy sauce
- Get 1 〇Egg
- Get 1 〇Coarsely ground black pepper
- Take 200 ml or 1 dash less Katakuriko
- Get 1 Vegetable oil
Cut the chicken breast in half lengthwise, then slice into easy-to-eat sizes by cutting on a diagonal. Combine the 〇 ingredients and mix in with the chicken. Put the chicken in a plastic bag, add the katakuriko, and shake! Chicken Karaage (Japanese Fried Chicken), tender pieces of chicken marinated in soy sauce, ginger, rice wine vinegar and garlic, then fried extra crispy!
Instructions to make ✽Crispy Chicken Breast Karaage Fried Chicken ✽:
- Cut the chicken breast in half lengthwise, then slice into easy-to-eat sizes by cutting on a diagonal.
- Combine the 〇 ingredients and mix in with the chicken. Let it sit for at least 1 hour.
- Put the chicken in a plastic bag, add the katakuriko, and shake! Make sure to coat the chicken pieces well.
- Like this. Heat oil to 180°C. Let the chicken sit for the flavors to meld.
- Deep fry the chicken until crispy and it's done.
This is my absolute most favorite Japanese dish and today I'm sharing it with you! Chicken Karaage sounds fancy but all it is fried chicken pieces! Air Fried Chicken Nuggets Secret to Crispy Karaage Chicken. I used cornflour/corn starch to coat the chicken pieces this time but I often use plain flour instead. You could also use equal parts corn flour and plain flour.
So that’s going to wrap it up with this exceptional food ✽crispy chicken breast karaage fried chicken ✽ recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
