Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, my style crispy fried chicken. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My style crispy fried chicken is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. My style crispy fried chicken is something that I’ve loved my whole life.
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To begin with this recipe, we must first prepare a few components. You can have my style crispy fried chicken using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My style crispy fried chicken:
- Take 1 kg chicken pieces
- Take 3 tbsp chilli sauce
- Take 3 tbsp soya sauce
- Take 1/2 tsp kashmiri red chilli
- Get 1 tsp chicken masala
- Prepare 2 tsp ginger garlic paste
- Make ready to taste salt
- Take For coating
- Get 3/4 cup self raising flour
- Take 1/2 cup rice flour
- Get 1/4 cup corn flour
- Make ready 1 tsp chat masala
- Make ready 1/2 tsp chicken stock powder
I used a special fried chicken batter to make this dish flavorful. The combination of the batter with the final coating of flour made a huge difference and helped produce the crispy texture. "Crispy spicy fried chicken recipe that's full of cajun flavor and seasoned to perfection. A buttermilk brine ensures a juicy, tender piece of fried chicken every time!" I swear my readers and I have some form of telepathy because every time I start really craving a recipe I get a flood of requests for it. Super Crispy Fried Chicken is one of my all-time favorite go-to chicken recipes, made with juicy chicken coated in buttermilk and all purpose flour, then fried to perfection.
Steps to make My style crispy fried chicken:
- Add all the masalas and coat the chicken…let it marinate for half hour or u can cook instantly…
- Take a heavy pan and cook it on high flame for 10 mins..thn slow flame and cook till 70 % done….there shld be no water…dry all the water…
- Take a plastic dabba with a lid and add all the ingredients fir coating and close the lid and mix well….
- Take each chicken pieces and coat in the flour mix…Take cold water in a bowl or can use egg mix too….I used cold water… dip the coated chicken in the cold water and again coat in the flour mix..
- And deep fry till crisp..
- Tadaa crispy fried chicken is ready
You can make this chicken more or less spicy using cayenne pepper or red pepper flakes in the flour. This Chinese-style roast chicken recipe is developed based on two other famous Chinese dishes, crispy fried chicken (琵琶鸡) which is a favorite The moisture of the chicken must be driven off to create the crispy skin. It 's hard to crisp the skin by relying on the high temperature to brown it. A whole fryer chicken, marinated and coated in egg, milk and seasoned flour, then fried until extra crispy! Reported to have the extra crispy chicken taste and texture of a famous restaurant chain chicken.
So that is going to wrap this up for this exceptional food my style crispy fried chicken recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
