Crispy Peri Peri Fried Chicken with Curry Sauce and Rice šŸ˜‹
Crispy Peri Peri Fried Chicken with Curry Sauce and Rice šŸ˜‹

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crispy peri peri fried chicken with curry sauce and rice šŸ˜‹. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Crispy skin Peri Peri Chicken Thighs, baked in the oven, perfect recipe for a weeknight dinner! Serve it with some rice or baked potatoes and some coleslaw too! Peri Peri sauce is made of chili (I like my sauce quite spicy, so I use Thai bird chili), olive oil, garlic, lemon (juice and zest), smoked paprika.

Crispy Peri Peri Fried Chicken with Curry Sauce and Rice šŸ˜‹ is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Crispy Peri Peri Fried Chicken with Curry Sauce and Rice šŸ˜‹ is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crispy peri peri fried chicken with curry sauce and rice šŸ˜‹ using 24 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Crispy Peri Peri Fried Chicken with Curry Sauce and Rice šŸ˜‹:
  1. Make ready For chicken marination:
  2. Make ready Boneless chicken (1 kg)
  3. Take Salt (1/2 tsp)
  4. Get Lemon juice (1 tbsp)
  5. Take Garlic paste (1 tsp)
  6. Take Oregano powder (1/2 tsp)
  7. Take Black pepper powder (1/2 tsp)
  8. Get Vinegar (1 tsp)
  9. Prepare Red chilli sauce (1/2 tsp)
  10. Take Crushed red chilli flakes (1/2 tsp)
  11. Make ready Nandos medium Peri Peri Sauce (2 tbsp)
  12. Take For coating chicken with egg:
  13. Make ready Chicken marinated
  14. Get Cornflour(as required)
  15. Get Egg (1)
  16. Take Crushed cornflakes (1 cup or as required)
  17. Take For coating chicken without egg:
  18. Get Chicken Marinated
  19. Get Cornflour (as required)
  20. Prepare Olive oil (1/2 cup or as required)
  21. Prepare Crushed cornflakes (1 cup or as required)
  22. Prepare Served with:
  23. Get Peri peri curry sauce (2 tbsp)
  24. Get Chinese fried rice (1 cup)

This easy Peri Peri Chicken has all the flavour you know and love from Nando's but much cheaper. Nando's has soared in popularity in recent years, and it's no wonder with their deliciously spicy chicken. Serve with some rice, bread and salad for a homemade version of Nandos. I had no worcestershire sauce red wine vinegar or brandy so used red wine and balsamic vinegar instead.

Instructions to make Crispy Peri Peri Fried Chicken with Curry Sauce and Rice šŸ˜‹:
  1. In a bowl add chicken, lemon juice, salt and garlic paste. Then add spices and sauce now mix and coat well. Set aside.
  2. Arrange coating ingredients and coat chicken in cornflour then in (egg or olive oil) and then in cornflakes. Set aside. Heat oil in wok and fry until golden brown. Serve hot with peri peri curry sauce and chinese fried sauce. Enjoy.

I love chicken livers and we usually eat them floured and fried with gravy (healthy!) or fried with onions similar to this recipe. Marinate chicken with lemon juice, salt, soya sauce, black pepper, paprika powder, garlic, chicken powder, Worcestershire sauce, peri peri sauce, oil and kachri powder. When chicken color turns golden brown that it's mean chicken is ready. For Peri Peri Sauce Sub Rang Chawal, Pistachio Cream Cake, Coconut Chicken Curry and Bihari Boti Masala. The crispy potatoes are Serve the Portuguese Chicken this with a cooling cilantro yogurt sauce (this is not imperative if.

So that is going to wrap this up with this special food crispy peri peri fried chicken with curry sauce and rice šŸ˜‹ recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!