Crispy & Juicy Youlinji Chicken Karaage
Crispy & Juicy Youlinji Chicken Karaage

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crispy & juicy youlinji chicken karaage. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Crispy & Juicy Youlinji Chicken Karaage is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Crispy & Juicy Youlinji Chicken Karaage is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook crispy & juicy youlinji chicken karaage using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crispy & Juicy Youlinji Chicken Karaage:
  1. Prepare 1 thigh Chicken thigh
  2. Make ready For marinating:
  3. Make ready 1 dash Salt
  4. Make ready 1/2 tbsp Sake
  5. Get The sauce ingredients:
  6. Make ready 1 1/2 tbsp ●Soy sauce
  7. Take 1 1/2 a tablespoons ●Vinegar
  8. Prepare 1 tbsp ●Sugar
  9. Prepare 1/2 tbsp ●Mirin
  10. Get 1 piece ●Ginger
  11. Make ready 7 cm ●Leek (the white part)
  12. Take 1 Katakuriko

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Instructions to make Crispy & Juicy Youlinji Chicken Karaage:
  1. Mince the onion and garlic and put in a bowl together with the sauce ingredients.
  2. Remove the yellow fat from the chicken thighs. Cut into bite-sized pieces and marinate for about 10 minutes.
  3. Heat the frying oil to 180℃.
  4. Add the katakuriko to a plastic bag. Then add Step 2, incorporate lots of air, and shake it!!
  5. Once the oil has heated, shake off any excess katakuriko from the chicken, spread the skin out, and drop into the oil (it'll start frying.)
  6. Don't touch them yet! Stir the pot once the coating has hardened to incorporate lots of air.
  7. Once they've browned, drain the oil on parchment paper, and then let it soak in the sauce.
  8. Transfer to a serving plate, top with the sauce, and it's complete.

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So that’s going to wrap this up with this special food crispy & juicy youlinji chicken karaage recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!