Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lg crispy cracker fried chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
LG CRISPY CRACKER FRIED CHICKEN is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. LG CRISPY CRACKER FRIED CHICKEN is something which I have loved my whole life. They are fine and they look fantastic.
Crispy chicken is distinctly hard to resist. LG CRISPY CRACKER FRIED CHICKEN MY VERSION. Truth: we head to Cracker Barrel™ when we're in need of our comfort food fix.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lg crispy cracker fried chicken using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make LG CRISPY CRACKER FRIED CHICKEN:
- Get 600 grams cut small chunk chicken
- Get MARINATE
- Get 1 tbsp oyster sauce
- Prepare 1 tbsp hua dao wine or any rice wine
- Make ready 1/2 tbsp chicken seasoning powder
- Make ready 1/2 tbsp sugar
- Prepare 1 tbsp ginger juice
- Make ready DIPPING SAUSE
- Take 4 tbsp thai chili sauce optional
- Take CRUMBS
- Make ready 2 cup cream crackers biscuit or optional
But… you don't have to leave the house for this classic Sunday dinner. Dredge chicken in cracker crumb mixture; dip in milk mixture, and dredge in cracker mixture again. Ritz Cracker Chicken: Buttery, crunchy chicken that is baked not fried. If I had to pick one meat to eat the rest of my life it would be chicken.
Instructions to make LG CRISPY CRACKER FRIED CHICKEN:
- marinate chicken for 2 hour
- crush biscuit cream cracker to crumbs
- coat chicken with cream crackers biscuit crumbs
- fry chicken till crispy and cooked
- serve as it is or top with thai sweet chilli sauce
It's a great vehicle for flavor, whether it is Fiesta lime or buffalo. Buttery ritz crackers making the perfect. It's then fried until it's crispy on the outside and juicy on the inside. By crushing the crackers into fine crumbs and adding spices, you can make a simple coating for chicken breasts. Since the crackers already have a high sodium-content, you don't need to add salt to your recipe.
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