Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sharon's crispy fried chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sharon's Crispy fried chicken is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Sharon's Crispy fried chicken is something which I have loved my entire life. They’re fine and they look fantastic.
Sharon's Crispy fried chicken Sharon Ellis. Crispy fried chicken is a standard dish in the Cantonese cuisine of southern China and Hong Kong. The chicken is fried in such a way that the skin is extremely crunchy, but the white meat is relatively soft.
To get started with this recipe, we have to first prepare a few components. You can cook sharon's crispy fried chicken using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sharon's Crispy fried chicken:
- Get seasoning for chicken:
- Get 1 whole chicken cut up
- Make ready 1 tablespoons black pepper
- Make ready 1 tablespoons seasoning salt
- Get 1 tablespoons garlic powder
- Make ready 1 tablespoons onion powder
- Take Hot sauce (to your liking)
- Get wet batter:
- Prepare 2 cups flour
- Make ready 2 cups club soda
- Make ready 3 eggs
- Prepare breading:
- Take 2 cups flour
- Get 2 tablespoons poultry seasoning
- Take 2 tablespoons cayenne pepper
- Make ready 2 tablespoons seasoning salt
- Prepare 2 tablespoons garlic powder
- Make ready 2 tablespoons onion powder
- Make ready 2 tablespoons paprika
- Make ready for frying:
- Take Cooking oil
This is the crispiest fried chicken that you will prepare. Calling it "The Best Dang Chicken in Town," Bob Evans ups its chicken game with the introduction of new Hand-Breaded Crispy Fried Chicken. Remove the chicken from the oil and drain on a paper-lined plate. Season the chicken with salt and.
Steps to make Sharon's Crispy fried chicken:
- Rinse chicken pieces and pat dry
- In a large bowl mix chicken and seasonings FOR CHICKEN. Let marinate for 1 or more hours
- In deep fryer or frying pan pre heat oil to 365 degrees
- In a large bowl mix all WET batter ingredients together
- In another large bowl mix all BREADING ingredients together
- When oil is ready add chicken pieces to the WET batter; coat well. Then add chicken to BREADING; coat well
- Add chicken to fryer a few pieces at a time for 10-15 minutes depending on the size of your chicken pieces
- Enjoy!!
Thanks for a wonderful recipe that definitely makes "Crispy Fried Chicken"! I rarely give a recipe an overall rating of five stars. This one deserved every one of the stars. This was a true winner and I couldn't believe how crispy and juicy it was! I used poultry seasoning lots of paprika and.
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