Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, simple faux kfc fried chicken. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
My reverse-engineered recipe for replicating KFC's 'Original Recipe' chicken at home. PLEASE NOTE: The Nutritional Information listing here is inaccurate – since only a fraction of flour and salt actually end up in the finished product. Great recipe for Simple Faux KFC Fried Chicken.
Simple Faux KFC Fried Chicken is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Simple Faux KFC Fried Chicken is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple faux kfc fried chicken using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Simple Faux KFC Fried Chicken:
- Get 600 grams Chicken (your choice of cut, such as wings or breast with bone)
- Make ready For the brine:
- Make ready 1/2 cup Water
- Get 1 tsp Salt
- Make ready 1 tsp Raw cane sugar
- Prepare 1 clove Garlic (grated)
- Take 1 leaf Bay leaf (optional)
- Get 1 Black pepper
- Take For the crispy skin (adjust according to the amount of chicken):
- Prepare 4 tbsp or more ★Plain flour
- Get 4 tbsp or more ★ Cornstarch (or katakuriko)
- Get 1 very small amount ★Baking powder (preferably aluminium-free)
- Take 1/2 tsp ★Allspice
- Prepare 2 tbsp Carbonated water, or beer (if you don' have any, add a small amount of vinegar to water)
Perfectly crispy skin all around and super juicy meat inside. The seasonings are wonderfully tasty, especially since this is a copycat KFC fried chicken recipe. So if you are a KFC lover then this chicken is for you! Accent, or MSG, adds authentic flavor, so do not eliminate it if you want your chicken to closely resemble the original KFC recipe.
Steps to make Simple Faux KFC Fried Chicken:
- Combine the brine ingredients and the meat in a plastic bag and lightly massage from the outside of the bag until the salt and sugar are absorbed (double-bagging reduces the chance of tearing the bag).
- Once the meat has absorbed the juices, open the bag, press out the air, seal the bag and set in the refrigerator overnight. By the following day, the meat should completely absorb the water and become heavy.
- Bake or fry the meat for a juicy finish! You can also make delicious and juicy chicken sauté or hamburger.
- To prepare the coating, combine the meat chopped into chunks and the coating ingredients in a new bag and massage very well from the outside of the bag until the coating has covered the meat.
- Generously coating the meat will produce a result close to the signature KFC flavor. Since the recipe uses carbonated water, you'll only need a pinch of baking powder!
- Fry well in oil over medium heat. Increase the heat once the frying sound quiets down and the bubbles reduce in size. Once the coating becomes crunchy, it's ready to serve!
- Make together with faux KFC biscuits!You can't beat the combo of freshly baked biscuits and chicken!
- Also check out my recipe for delicious french friesThey'll change your entire outlook on french fries!
For KFC-level crispiness, you need to use a pressure fryer. The KFC experiment with faux fried chicken may be an earnest attempt to shrink the British waistline, but it also aligns with meatless items recently added to menus at McDonald's and White. My Oven Fried Chicken is a spin on the classic KFC version, although this is BAKED not fried. To get it super crispy I have a secret I'll share with you, but read on! The main thing I look for in fried chicken is a fantastic crunch and flavor.
So that is going to wrap it up with this special food simple faux kfc fried chicken recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!