Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kezia fried chicken (ayam goreng crispy). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kezia Fried Chicken (Ayam Goreng Crispy) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Kezia Fried Chicken (Ayam Goreng Crispy) is something which I’ve loved my entire life.
Kezia Fried Chicken (Ayam Goreng Crispy). Hello anybody, on this occasion For certain i will show to you Kezia Fried Chicken (Ayam Goreng Crispy) tasty recipes which might be quite simple make. Here is how you cook it.
To begin with this recipe, we have to first prepare a few components. You can cook kezia fried chicken (ayam goreng crispy) using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kezia Fried Chicken (Ayam Goreng Crispy):
- Make ready 1 kg mix drum stick and chicken wings
- Make ready 1 teaspoon garlic powder
- Take 1 teaspoon gingger
- Get 1 teaspoon coriander
- Take 1 teaspoon pepper
- Prepare 1/2 teaspoon salt
- Take Oil for frying
- Prepare For Dry Coating Ingredient :
- Make ready 400 gram plain flour
- Get 100 gram cornstarch
- Prepare 1 teaspoon chicken stock (powder)
- Get 1 teaspoon garlic powder
- Prepare 1/4 salt
- Get For The Liquid Coating Ingredient :
- Prepare 300 ml cold water/ ice water
- Prepare 300 gram plain flour
- Take 40 gram cornstarch
- Get 1/2 teaspoon milk powder
- Make ready 1 egg yolk
- Get 1/2 teaspoon salt
- Make ready 1/2 teaspoon pepper
Add the egg yolks and water little by little while stirring until well blended. Store in a refrigerator / cool place. For the Dry Coating: Mix all dry coating materials. Ayam Goreng Kremes - Fried Chicken with Crispy Spiced Flakes.
Instructions to make Kezia Fried Chicken (Ayam Goreng Crispy):
- For Liquid coatings: Mix flour, cornstarch, milk powder, baking powder, pepper, salt and pepper. Stir well. Add the egg yolks and water little by little while stirring until well blended. Store in a refrigerator / cool place.
- For the Dry Coating: Mix all dry coating materials. Stir well. Set it aside.
- Season chicken pieces with pepper, salt, garlic powder, coriander, and gingger. Stir well. Let stand 30 minutes so that the spices are absorbed.
- Roll the chicken pieces into a dry coating until the entire surface is covered in flour. Dip it into a liquid coating and roll it back into a dry coating while kneading it. Do this method until the chicken runs out.
- Heat oil, fry the chicken in a lot of oil with medium heat. Cook until the chicken is cooked, brown and yellow and dry. Lift it and drain.
- Kezia Fried Chicken is ready to be served with tomato sauce & chili sauce. I like served with hot rice and sambal and fresh vegetables. Happy cooking 😍
Heat a pot of oil for deep frying. Once the oil is hot, fry the chicken until golden brown. Drain the chicken on a wire rack to remove excess oil. Finally, it is time to prepare the kremes. Ayam Goreng Kremes is chicken made Indonesian style that bring out the flavours and textures of this chicken dish beautifully. The chicken firstly is cooked in a nutty broth of cashew nuts, onion and garlic along with some fresh kaffir lime leaves and fresh lemon juice. The chicken absorbs the juices of all these flavours. It is then stir fried with some garlic and chillies.
So that is going to wrap this up for this special food kezia fried chicken (ayam goreng crispy) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
